Middleby Cooking Systems Group PS540G Manuale Utente

6

Conveyor Belt Width

32

″ (813mm)

Heating Zone Length

40-1/2

″ (1028mm)

Baking Area Square Feet

9 sq. ft. (0.84 sq. m.)

Overall Dimension
  Standard Single Oven w/Legs

80

″ (2032mm) L ×

61-5/16

″ (1557mm) W ×

47-5/16

″ (1202mm) H ×

Overall Dimension
  Double Oven

80

″ (2032mm) L ×

61-5/16

″ (1557mm) W ×

60-15/16

″ (1548mm) H x

Overall Dimension
  Triple Oven

80

″ (2032mm) L x

61-5/16

″ (1557mm) W ×

77-1/2

″ (1969mm) H ×

Weight of Single Oven

925 lb (419kg)

Shipping Weight

1,100 lb (498.3kg)

Shipping Cube

Approx. 132 ft

3

 (3.74 m

3

)

Operating Range

110,000 BTU/hr

(116.0 mJ/h)

(27,720 kcal)

(32.2 kW/hr)

Maximum Operating Temperature

550°F (287°C)

Warm-up Time

10 min.

Gas Oven Inlet Line Size

3/4

″ (19mm) ID for each oven

Minimum Gas Meter Rating

450 cu.ft./hr. (12.74m

3

h) for 1 to 2 ovens

Add 180 cu.ft./hr (5.1m

3

h) for each additional oven

Minimum Gas Pipe Size
  Natural (must be dedicated line)

2

″ (51mm) ID for 1, 2, or 3 ovens

    Propane (must be dedicated line)

2

″ (51mm) ID for 1, 2, or 3 ovens

Gas Pressure
  Natural

6

″ to 12″ Water Column (13.8 to 29.9 mbar)

  Propane

11.5

″ to 12″ Water Column (28.7 to 29.9 mbar)

Gas Valve

0.75

″ (19mm) ID full-flow, gas, shutoff valve installed in oven inlet gas line.

A separate connection and valve must be provided for each oven.

Recirculating Air Fan

One fan at 2300 RPM

Air Velocity

3000 fpm (1524 cm/sec) (Average)

Bake Time

3 min. 0 sec.  Bake Time minimum

30 min. 0 sec. Bake Time maximum

208-240V

208-240V

1 Ph

50/60  Hz

4.1 Amp

3 Pole

3 Wire

(2 hot, 1 grd)