Broilmaster R3-1 Manuale Utente

B101623-5-1012

Page 37

Clean the grill with caution. Avoid steam burns; do not use a wet 

sponge or cloth to clean the grill while it is hot. Some cleaners 

produce noxious fumes or can ignite if applied to a hot surface.

Insect Warning - Spiders and insects can nest in the burners 

of this and any other grill, and cause the gas to flow from the front 

of the burner. This is a very dangerous condition, which can cause 

a fire to occur behind the valve panel, thereby damaging the grill 

and making it unsafe to operate. Inspect the grill at least twice per 

year.
Be sure all grill controls are turned off and the grill is cool before 

using any type of aerosol cleaner on or around the grill. The chem-

ical that produces the spraying action could, in the presence of 

heat, ignite or cause metal parts to corrode. Do not operate the 

grill under unprotected combustible construction. Use only in well 

ventilated areas. Do not use in buildings, garages, sheds, breeze-

ways or any enclosed areas.
Keep the area surrounding the grill free from combustible materi-

als, trash, or combustible fluids and vapors such as gasoline or 

charcoal lighter fluid. Do not obstruct the flow of combustion and 

ventilation air. Keep the back of the cart free and clear from debris.
If the unit is stored indoors ensure that it is cool. If propane is used, 

the cylinder must be unhooked and the propane cylinder stored 

outside in a well-ventilated area, out of reach of children.
Never use the grill in windy conditions. If located in a consistently 

windy area (oceanfront, mountain top, etc) a windbreak will be re-

quired. Always adhere to the specified clearance.
Keep any electrical supply cord, or the optional rotisserie motor 

cord away from the heated areas of the grill. Do not use the grill 

for cooking excessively fatty meats or products, which promote 

flare-ups.

Your Broilmaster Infrared Grill is designed for outdoor use 

only and must not be installed in or on recreational vehicles 

and/or boats.

When properly cared for your Broilmaster Infrared Grill will give 

safe, reliable service for many years. However, extreme care must 

be used since the grill produces intense heat, which can increase 

accident potential. When using this appliance, basic safety prac-

tices must be followed, including the following:
Read this Installation Instructions and Owner's Manual care-

of fire, burn hazard or other injury.
Begin by ensuring proper assembly.
Do  not  repair  or  replace  any  part  of  the  grill  unless  specifically 

recommended in this manual. All other service should be referred 

to a qualified technician.
For personal safety, wear proper apparel. Loose fitting garments 

or sleeves should never be worn while using this appliance. Some 

synthetic  fabrics  are  highly  flammable  and  should  not  be  worn 

while cooking. Never let clothing, pot holders or other flammable 

materials come in contact with or too close to any grate, burner 

or hot surface until it has cooled. Fabric may ignite and result in 

personal injury.
Use only dry pot holders: moist or damp pot holders on hot sur-

faces may cause burns from steam. Do not use a towel or bulky 

cloth in place of pot holders. Do not let pot holders touch hot por-

tions of the grilling grids.
Only certain types of glass, heat-proof glass ceramic, earthen-

ware, or other glazed utensils are suitable for grill use. Use of these 

types of materials may break with sudden temperature changes.
Grease  is  flammable.  Let  hot  grease  cool  before  attempting  to 

handle it. Avoid letting grease deposits collect in the bottom of the 

grill. Clean often.
Do not use aluminum foil to line the grilling grids or grill bottom. 

This can severely upset combustion airflow or trap excessive heat 

in the control area. The result of this can be melted knobs, igniters 

and increased chance of personal injury. The drip tray accessory 

may be lined with aluminum foil.
Children should not be left alone or unattended in an area where 

the grill is being used. Never allow them to sit, stand or play on or 

around the grill at any time. Do not store items of interest to chil-

dren around or below the grill or in the cart. Never allow children 

to crawl inside of a cart.
Do not heat unopened food containers as a build-up of pressure 

may cause the container to burst.
Use a covered hand when opening the grill lid. Never lean over 

an open grill.
When lighting a burner, always pay close attention to what you 

are doing. Be certain you are depressing the igniter button. When 

using the grill: do not touch the grilling grids, burner, warming rack 

or immediate surrounding area as these areas become extremely 

hot and could cause burns.
For proper lighting and performance of the burners keep the ports 

clean. The burners will only operate in one position and must be 

mounted correctly for safe operation.