Alto-Shaam MN-29491 Manuale Utente

Pork Leg, Fresh:  14 to 17 lb (6 to 8 kg) Ham, Boneless, Skinless, Cured and 

Smoked:  10 to 14 lb (4,5 to 6 kg)

Pork Loin Chops: 3 to 8 oz (85 to 227 

grams) approximate weight range.

Pork Loin Rib Chops with Pocket 

(

stuffed

):  5 to 8 oz (142 to 227 

grams) approximate weight range.

Thickness:  1" to 1-1/2" (25 to 38 mm)

Season as desired and place directly on 

wire shelves.

Place ham directly on wire shelves  

for cooking.

Season as desired.  Place chops  

side-by-side on sheet pans.

None

None

Sheet Pan

2 

2 

3

2 

2 

3

4 

4 

None

2 pork legs 

2-4 pork legs 

2-3 pork legs

2 hams 

4 hams 

3 hams

1 half-size sheet pan 

1 full-size sheet pan 

1 full-size sheet pan

4 pork legs up to 40 lb (18 kg) 

4 to 8 pork legs up to 100 lb (45 kg) 

6 to 9 pork legs up to 100 lb (45 kg)

4 hams up to 40 lb (18 kg) 

8 hams up to 100 lb (45 kg) 

9 hams up to 100 lb (45 kg)

4 half-size sheet pans 

4 full-size sheet pans 

5 full-size sheet pans

One-half open

One-half open

One-half open

250° to 275°F (121° to 135°C)

250° to 275°F (121° to 135°C)

250°F (121°C)

160°F (71°C)

160°F (71°C)

160°F (71°C)

12 minutes per pound for the first pork 

leg (26 minutes per kilogram) plus add 

30 minutes for each additional pork leg

12 minutes per pound for the first ham 

(26 minutes per kilogram) plus add 30 

minutes for each additional ham.

3-1/2 hours 

Full Load

2 hours

1 to 2 hours

1-1/2 hours

10 hours

10 hours

6 to 8 hours

Optional

Optional

Not Recommended

160°F (71°C)

160°F (71°C)

160° to 170°F (71° to 77°C)

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