Alto-Shaam rotisserie electric with ventless hood Manuale Utente
MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 11
ITEM
CHICKEN, HALVES
OR PIECES
CHICKEN,
WHOLE
TURKEY
BREAST
PORK
RIBS
PORK LOIN,
BONELESS
LAMB LEG,
BONELESS
SIZE OF MEAT
2-1/2 to 3 lb
(1,1 to 1,4 kg)
2-1/2 to 3 lb
(1,1 to 1,4 kg)
5-1/2 lb (2,5 kg)
2-3/4 down
5 to 7 lb
(2,3 to 3,2 kg)
8 to 11 lb
(4 to 5 kg)
CAPACITY PER
SPIT/BASKET
8 pieces
3-4 chickens
1 turkey breast
2 full slabs
1 to 2 pork loins
1 lamb leg
SUGGESTED SPIT
BASKET
STANDARD OR
PIERCING SPIT
BASKET OR PIERCING
BASKET
BASKET
BASKET OR PIERCING
COOK TEMP 1
425°F (218°C)
400°F (204°C)
250°F (121°C)
250°F (121°C)
250°F (121°C)
250°F (121°C)
COOK TEMP 2
NOT REQUIRED
NOT REQUIRED
400°F (204°C)
375°F (191°C)
350°F (177°C)
350°F (177°C)
COOK TIME 1
30 minutes
(20 min for long-term holding)
45 minutes
1-1/2 hours
40 minutes
1 hour
1-1/2 hours
COOK TIME 2
NOT REQUIRED
NOT REQUIRED
15 minutes
5 minutes
15 minutes
15 minutes
HOLD TEMP
160°F (71°C)
160°F (71°C)
165°F (74°C)
150°F (66°C)
160°F (71°C)
150°F (66°C)
(medium doneness)
BROWNING TIME
NOT REQUIRED
5 minutes
NOT REQUIRED
15 minutes
NOT REQUIRED
15 minutes
FINAL
INTERNAL TEMP
185°F (85°C)
185°F (85°C)
180°F (82°C)
160° to 170°F
(71° to 77°C)
155° to 165°F
(68° to 74°C)
145° to 150°F
(63° to 66°C)
1.
Press the
ON/OFF
key.
2.
Press and set the
COOK
key.
3.
Press and set the
COOK
key for 2-step cooking.
4.
Press and set the
TIME
key.
5.
Press and set the
TIME
key for 2-step cooking.
6.
Press and set the
HOLD
key.
7.
Press the
HOLD
key again to add browning time.
8.
When preheated:
Load product & press start.
ALLOW THE ROTISSER
IE
TO PRE
HE
AT
LOAD
PRODUCT
WHEN
OVEN
BEEPS
AT
REGULAR
INTERVALS
AND
THE
START
KEY
AND
READY
IN
D
IC
A
T
O
R
B
E
G
IN
F
L
A
S
H
IN
G
QUICK REFERENCE OPERATION
ON/OFF
Key
COOK
Key
TIME Key
HOLD
Key
START
Key
Ready
Indicator