Alto-Shaam rotisserie electric with ventless hood Manuale Utente

O P E R A T I N G I N S T R U C T I O N S

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 19

G R E A S E C O L L E C T I O N P R O C E D U R E S

1. Open oven door and pull bottom grease tray forward

by pulling on the handle. Pull tray forward only until it

engages with the automatic stop mechanism. DO NOT

pull tray out farther than mechanism will allow.

2. Position rolling grease collection unit in front of oven

by pulling it forward. Turn and loosen black release

knob to extend the telescoping funnel upward. Ensure

top funnel cup is directly under the grease tray spout.

3. Position telescoping funnel behind elbow drain.

Tighten black release knob to lock into place.

4. Wearing heat resistant gloves, turn the grease tray

spout until the open end is pointing into the drain cup.

Open end of spout should be pointing downwards

at the 6:00 position. *Use caution as hot grease will

begin draining from the grease tray spout into the

grease collection cup.

5. Allow liquid and grease from oven grease tray to drain

completely into the grease collection cup. Must allow

grease to completely stop fl owing and dripping.

6. Wearing heat resistant gloves, turn the grease tray

spout until the open end is pointing up and no more

grease can drain from it. Open end of the spout should

be pointing upwards to the 12:00 position.