Henny Penny ECC-620 Dépliant
Dimensions
Height: 31 ¼ in. (790 mm)
Width:
Height: 31 ¼ in. (790 mm)
Width:
39 ¼ in. (997 mm) Gas +25 mm
Depth:
31 ½ in. (799 mm)
Required Clearances
Left:
Left:
20 in. (500 mm) service access:
Right:
2 in. (50 mm) air flow
Back:
2 in. (50 mm) air flow,
utility connections:
Front:
Front:
28 in. (700 mm) door open
Crated dimensions
Length: 42 ½ in. (1080 mm)
Depth: 38 in. (962 mm)
Height: 40 ¼ in. (1022 mm)
Volume: 37 ½ cu. ft. (1.06 m³)
Length: 42 ½ in. (1080 mm)
Depth: 38 in. (962 mm)
Height: 40 ¼ in. (1022 mm)
Volume: 37 ½ cu. ft. (1.06 m³)
Net weight:
310 lbs. (140 kg)
Crated weight: 375 lbs. (170 kg)
Pan capacity
•
6 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan rack or on shelves in 2/1 GN rack
•
12 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN rack only
•
4 standard 6-chicken grids, 24 chickens per load in 2/1 GN rack only
Water connections
¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain
¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain
Power
Electric units: Connected load 22.4 kW
Gas units:
Electric units: Connected load 22.4 kW
Gas units:
Output:
58000 BTU/hr
Connection: R ¾” NPT external thread
Options: Natural Gas or LP
Options: Natural Gas or LP
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07
Laboratory certifications
Continuing product improvement may subject specifications to change without notice.
ClassicCombi
™
Combi Oven
Electric or gas
PROJECT
QUANTITY
ITEM NO
MODEL
ECC-620
electric
GCC-620
gas
1 ¾ in. (44 mm) to top of stack (gas units)
A B
C
D
E
F
Bidding Specifications
• Provide Henny Penny Model ECC-620
• Provide Henny Penny Model ECC-620
(electric) or GCC-620 (gas) combination
oven. Models enable the selection of
convection (hot air), gentle or regular steam
or a combination of these cooking modes.
oven. Models enable the selection of
convection (hot air), gentle or regular steam
or a combination of these cooking modes.
• Units shall have LED displays that provide
viewing of time, temperature and other
data.
data.
• Units shall have manual humidification.
• Units shall have step-function with up to
3 cooking steps in sequence.
• Units shall have a condensate drip pan with
central direct drain.
• Units shall have a cabinet fan with two
rotation directions to enable autoreverse
operations.
operations.
• Units shall have seamless stainless steel
cooking chamber, a door with double-glass
window, integrated door contact switch, door
latch and pluggable door seal.
window, integrated door contact switch, door
latch and pluggable door seal.
• Units shall have Advanced Steam
Technology.™
• Units shall have 572°F electric (482°F gas)
[300°C electric (250°C gas)] maximum
operating temperature using hot air
convection with accurate temperature
controls at all operating temperatures.
operating temperature using hot air
convection with accurate temperature
controls at all operating temperatures.
• Units shall accommodate up to (6) full-size
sheet pans 18 x 26 (460 x 660 mm) or
(12) steam table pans, 2 ½ in. deep.
(12) steam table pans, 2 ½ in. deep.
31 ½ in. (799 mm)
Add 3 in. (76 mm) for door handle
31 ¼ in.
(790 mm)
Utility locations
A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam
A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam
39 ¼ in. (997 mm)
Gas +25 mm
Electrical Volts Phase
Cycle/Hz
Watts
Amps Wire
208 3 60 17600
52.4 3+G
240 3 60 17600
46.0 3+G
400 3 50/60
17600
31.0 3NG
440 3 60 17600
24.3 3+G
Electric
units
units
480 3 60 17600
22.4 3+G
120 1 60 800
N/A 1NG
Gas units
230 1 50 800
N/A 1NG