Henny Penny GCC-220 gas Dépliant

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ClassicCombi
™ 
Combi Oven 
Electric or gas  
PROJECT 
QUANTITY                
ITEM NO   
 
 
Water connections 
¾ in. standard cold water connection 
¾ in. soft water connection 
2 in. (50 mm) drain 
Power 
Electric units:   Connected load 62.0 kW 
Gas units:  
Output:
 
178000 BTU/hr 
Connection: R ¾” NPT external thread 
Options: Natural Gas or LP
© 2007Henny Penny Corporation, Eaton, OH  45320  USA   Revised 7/17/07  
Laboratory certifications 
Continuing product improvement may subject specifications to change without notice.  
MODEL
  ECC-220 
electric
 
 GCC-220 
gas 
 
 
 
Dimensions 
Height:   77 ¼ in. (1960 mm) 
Width:  
42 ½ in. (1075 mm) Gas +25 mm 
Depth:  
32 in. (813 mm) 
1 ¾ in. (44 mm) 
to top of stack 
77 ¼ in. 
(1960 mm) 
 
42 ½ in.  
(1075 mm) 
Gas +25 mm 
 
32 in.  
(813 mm) 
Add 3 in. (76 mm) for door handle 
A   B  
D  
E  
F
Utility locations
A  Electrical  
B  Gas line 
C  Water connections 
D  Drain 
E  Exhaust air 
F  Exhaust steam 
Required clearances 
Left: 
20 in. (500 mm) service access: 
Right:  
2 in. (50 mm) air flow 
Back:  
2 in. (50 mm) air flow, utility connections: 
Front: 
28 in. (700 mm) door open  
Crated dimensions 
Length:    45 ¼ in. (1150 mm) 
Depth:     38 in. (962 mm) 
Height:     86 ½ in. (2200 mm) 
Volume:   86 cu. ft. (2.43 m³) 
 
Net weight  
ECC: 782 lbs. (355 kg) 
 
GCC: 815 lbs. (370 kg) 
Crated weight 
ECC: 826 lbs. (375 kg) 
 
GCC: 859 lbs. (390 kg 
Pan capacity 
• 
20 full-size sheet pans, 18 x 26 in. (460 x 660 mm),  directly into full-size sheet pan mobile 
oven rack (MOR) or on shelves in 2/1 GN mobile oven rack 
• 
40 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN mobile oven rack (MOR) only 
• 
12 standard 6-chicken grids, 72 chickens per load in 2/1 GN mobile oven rack (MOR) only 
 
Bidding Specifications 
•  Provide Henny Penny Model ECC-220 
(electric) or GCC-220 (gas) combination 
oven. Models enable the selection of 
convection (hot air), gentle or regular steam 
or a combination of these cooking modes. 
•  Units shall have LED displays that provide 
viewing of time, temperature and other 
data. 
•  Units shall have manual humidification. 
•  Units shall have step-function with up to        
3 cooking steps in sequence. 
•  Units shall have a condensate drip pan with 
central direct drain. 
•  Units shall have a cabinet fan with two 
rotation directions to enable autoreverse 
operations. 
•  Units shall have seamless stainless steel 
cooking chamber, a door with double-glass 
window, integrated door contact switch,    
two-stage safety door latch and pluggable 
door seal.  
•  Units shall have Advanced Steam 
Technology.™ 
•  Units shall have 572°F electric (482°F gas) 
[300°C electric (250°C gas)] maximum 
operating temperature using hot air 
convection with accurate temperature 
controls at all operating temperatures. 
•  Units shall accommodate up to              
(20) full-size sheet pans 18 x 26 in.      
(460 x 660 mm) or (40) steam table pans, 
2 ½ in. deep on  roll-in cart.  
 
Electrical Volts 
Phase 
Cycle/Hz Watts  Amps  Wire 
208 3  60 55000 159.0 3+G 
240 3  60 55000 139.0 3+G 
400 3  50/60 
55000  90.0  3NG 
440 3  60  55000  73.8  3+G 
Electric 
units 
480 3  60  55000  68.0  3+G 
120 1  60  1500  N/A  1NG 
Gas units 
230 1  50  1500  N/A  1NG