Haier ZHMC610BEWW Manuale Utente

Sensor Cooking is a technology 
designed to detect the increasing 
humidity released by food during the 
cooking process. As food cooks in a 
microwave oven, steam is produced. 
Once steam is detected by the sensor, 
the microwave will automatically 
calculate and adjust the remaining 
cooking time for the type and amount 
of food. Sensor Cooking simplifies 
microwave programming with excellent 
cooking results.
1.  There are 6 Sensor Cooking Controls; 

POPCORN, POTATO, PIZZA, 
BEVERAGE, FROZEN DINNER, 
REHEAT

2.  When steam is sensed, 

correspondingly cooking time 
appears on display and begins 
counting down. 

3.  You can press MORE or LESS 

to adjust the cooking time (the 
maximum cooking time you can set 
is 99 minutes and 59 seconds). Each 
touch changes the time 10 seconds.

4.  If you open the oven door or press 

STOP/CLEAR during cooking, the 
system returns to standby mode 
immediately.   

5.  For Beverage, press BEVERAGE and 

then number pad 1 or 2 to select 
number of servings.

nOtE: For best results, do not use one 
of the sensor cook food categories 
twice in succession on the same food 
portion -- this may result in severely 
overcooked or burnt food. If there 
is a need to continue cooking, it is 
suggested to use the manual controls, 
instead of Sensor Cooking.
•  The oven door should not be opened 

while the sensor cook is on. Opening 
the door may cause inaccurate 
cooking results. 

•  Foods less than 4oz. (110g) should 

be cooked by power and time, not by 
sensor cook. 

•  All foods for sensor cooking should be 

at their normal storage temperature.

•  Before using sensor cooking, make 

sure the inside cavity of the oven is 
dry.

•  The oven will not cook food properly 

when the oven is still hot. Allow time 
for the oven to cool down before 
proceeding to cook. 

•  Cover food with lid, or with vented 

plastic wrap. Never use tightly sealed 
plastic containers, as they may 
prevent steam from escaping and this 
will cause food to overcook.

1. Touch AUTO DEFROST pad.
2.  Enter food weight in ounces with the 

number pad.

3. Touch START pad to start cooking.
nOtE: Weight must be in ounces. 
If label gives weight in pounds only, 
change the fraction of a pound to 
ounces using the chart on the following 
page.
•  During defrosting, you need to turn 

food over for uniform defrosting. After 
turning, touch START pad to resume 
defrosting.

•  Minimum auto defrost weight is 1 oz., 

Maximum auto defrost weight is 64 oz.

•  After total time elapsed, the system 

will sound several beeps with END in 
the display.