Maytag MMV1153AA Manuale Utente

16

Cooking

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Bacon slices
2 slices   

 

1½ -2 minutes

4 slices   

 

2-3 minutes

6 slices   

 

4-5 minutes

10 slices   

 

7-8 minutes

Chops  

3 

(5-7 oz. each)
2 chops   

 

18-20 minutes per pound

4 chops   

 

15-17 minutes per pound

Loin Roast, 

3 

25-27 minutes

rolled, boneless 

 

per pound (165°F)

(3½- 4½ lbs.)

Sausage links, Fresh 

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or Frozen, defrosted
(1-2 oz. each)
2 links 

 

 

45-60 seconds

4 links 

 

 

1-1½ minutes

6 links 

 

 

1½-2 minutes

10 links (8 oz. pkg.) 

 

1¾-2 minutes

Sirloin tip roast 

5 

8-10 minutes

(3-4 lbs.)   

 

per pound

  

 

RARE 

(135°F)

  

 

11-13 

minutes

  

 

per 

pound

  

 

MEDIUM 

(155°F)

5 11-12 

minutes

Lamb roast, rolled 

 

per pound

boneless (3-4 lbs.) 

 

RARE (135°F)

  

 

12-13 

minutes

  

 

per 

pound

  

 

MEDIUM 

(145°F)

  

 

13-14 

minutes

  

 

per 

pound

  

 

WELL 

(155°F) 

Form patties with depression in center of each. Place on 
microwavable roasting rack. Brush with browning agent, 
if desired. Cover with waxed paper. Turn over halfway 
through cooking.
Let stand covered 1 minute.

Place roast fat side down on microwavable roasting
rack. Add desired seasonings and cover with waxed
paper. Turn meat over halfway through cooking and 
shield if necessary. Remove roast from microwave oven 
when desired temperature is reached. Let stand covered 
with foil 15 minutes. (Temperature may rise about 10°F).

Place roast fat side down on microwavable roasting 
rack. Brush lamb with marinade or desired seasonings 
such as rosemary, thyme or marjoram. Cover with waxed 
paper. Turn roast over after 15 minutes, and again after 
30 minutes. Shield if necessary. Remove roast from 
microwave when desired temperature is reached. Let 
stand covered with foil 15 minutes.
(Temperature may rise about 10°F).

Place bacon slices on microwavable roasting rack. Cover 
with paper towels. After cooking, let stand 1 minute. 

Place chops in microwavable baking dish. Add desired 
seasonings and cover with vented plastic wrap. Cook 
until no longer pink or until internal temperature reaches 
170°F. Turn chops over halfway through cooking. Let stand 
covered 5 minutes. (Temperature may rise about 10°F).

Place roast in cooking bag in microwavable dish. Add 
seasonings and browning agent if desired. Close bag 
loosely with microwavable closure or string. After 
cooking, let stand in bag 15 minutes. (Temperature may 
rise about 10°F.) Internal temperature of pork should 
reach 170°F before serving.

Pierce links and place on microwavable roasting
rack. Cover with waxed paper or paper towel. Turn
over halfway through cooking. After cooking, let
stand covered 1 minute.

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Hamburgers,
Fresh or defrosted
(4 oz. each)
1 patty 

 

 

1-1 ½ minutes

2 patties   

 

1½ -2 minutes

4 patties   

 

2½ -3½ minutes