Panasonic NNSN973S Manuale Utente

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Example: To defrost 1.5 pounds of meat
Place food on microwave safe dish.
1.   
• Press Inverter Turbo 
Defrost.
2.
• Enter weight of the 
food using the num-
ber pads.
3.
• Press Start.
Defrosting will start. 
The time will count 
down. Larger weight 
foods will cause a sig-
nal midway through 
defrosting. If 2 beeps 
sound, turn over, rear-
range foods or shield 
with aluminum foil.
Conversion Chart:
Follow the chart to convert ounces or 
hundredths of a pound into tenths of a 
pound. To use Inverter Turbo Defrost, 
enter the weight of the food in lbs. (1.0) 
and tenths of a lb. (0.1). If a piece of 
meat weighs 1.95 lbs. or 1 lb. 14 oz., 
enter 1.9 lbs.
Ounces
Hundredths 
of a Pound
Tenths of a 
Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
  Inverter Turbo Defrost Feature
This feature allows you to defrost foods such as: meat, poultry and seafood simply by en-
tering the weight.
NOTE: The maximum weight for Inverter Turbo Defrost is 6 lbs. (3 kg).
Defrosting Tips & Techniques
Preparation For Freezing:
1.  Freeze meats, poultry, and fi sh in packages with only 1 or 2 layers of food. Place wax 
paper between layers.
2.  Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3.  Remove as much air as possible.
4.  Seal securely, date, and label.
To Defrost:
1.  Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and 
cook the food.
2.  Set food in microwave safe dish.
3.  Place roasts fat-side down. Place whole poultry breast-side down.
4.  Select power and minimum time so that items will be under-defrosted.
5.  Drain liquids during defrosting.
6.  Turn over (invert) items during defrosting.
7.  Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1.  Large items may be icy in the center. Defrosting will complete during STANDING TIME.
2.  Let stand, covered, following stand time directions on page 16.
3.  Rinse foods indicated in the chart.
4.  Items which have been layered should be rinsed separately or have a longer stand time.
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2013-2-8   9:34:25
2013-2-8   9:34:25