Electrolux E30GF74HPS Manuale Proprietario

Use the Convection Bake feature when cooking on multiple racks is desired. The 

oven can be programmed for Convection baking at any temperature between 300°F 

and 550°F. Convection baking uses a fan to circulate the oven’s heat evenly and 

continuously within the oven (See Figure 1). This improved heat distribution allows 

even cooking and browning results at a lower temperature than conventional bake. It 

also gives better baking results when using 2 or 3 racks at the same time. Breads and 

pastries brown more evenly. Convection bake cooks most foods faster and more evenly 

than conventional bake. For baking efficiency, the fan rotates slower in Convection 

Bake than in Convection Roast.

Note: Allow up to 6 minutes for the convection fan to start rotating.

1.  Adjust the cook time for desired doneness as needed. Time reductions will vary 

depending on the amount and type of food to be cooked. 

2.  Cookies and biscuits should be baked on pans with no sides or very low sides to 

allow heated air to circulate around the food. Food baked on pans with a dark finish 

will cook faster.

3.  Make sure you set a temperature of 300°F minimum when using convection bake, 

or the function will not start.

1.  Arrange interior oven racks, place food in oven and close oven door.

2.  Turn the selector control knob to 

Conv Bake. The corresponding indicator light will flash.

3.  Turn the temperature control knob to 

350. The indicator light will stop flashing and 

the oven will begin to heat. A beep will sound once the oven reaches 350°F. The 

indicator light will remain on until the Selector or Temperature control knob is turned 

to the Off position.

4.  When baking is completed, turn the temperature and selector control knobs to 

Off 

position.

Convection Bake:
—Multiple rack 

baking.

—No special pans or 

bakeware needed.

This method of cooking enables you to obtain the best results when roasting. 

All baking modes can be used to successfully roast in your oven. However, the 

Convection Roast mode is recommended to produce meats that are deliciously seared 

on the outside and succulently juicy on the inside in less time. The oven can be 

programmed to convection roast at any temperature from 300°F to 550°F. Remember 

to use tested recipes with times adjusted for convection roasting when using the 

convection mode. Times may be reduced by as much as 30% when using the 

convection feature. For roasting efficiency, the fan rotates faster in Convection Roast 

than in Convection Bake. When preparing meats for convection roasting, use the 

broiler pan and insert along with a roasting rack. The roasting rack will allow to heat to 

circulate around the meat.

Note: Allow up to 6 minutes for the convection fan to start rotating.

1.  Arrange interior oven racks, place food in oven and close oven door.

2.  Turn the selector control knob to 

Conv Roast. The corresponding indicator light will flash.

3.  Turn the temperature control knob to 

350. The indicator light will stop flashing and 

the oven will begin to heat. The indicator light will remain on until the Selector or 

Temperature control knob is turned to the Off position.

4.  When baking is completed, turn the temperature and the selector control knobs to 

Note:  Make sure you set a temperature of 300°F minimum when using convection bake, 

or the function will not start.

Roasting 

Rack