Traulsen RET232NUT-FHS Manuale Utente
TABLE OF CONTENTS
I.
THE SERIAL TAG
Page 1
II.
RECEIPT INSPECTION
Page 2
III.
INSTALLATION
a-Location
a-Location
Page 2
b-Packaging
Page 2
c-Installing Legs or Casters
Page 2
d-Tray Slides
Page 2
e-Cord & Plug
Page 3
f-Power Supply
Page 3
g-Wiring Diagram
Page 3
h-Clearance
Page 3
IV.
OPERATION
a-Even-Thaw Overview
a-Even-Thaw Overview
Page 3
b-Expected Performance
Page 3
c-Even-Thaw Operation
Page 3
d-Batch Loading
Page 3
e-Process Loading
Page 3
f-Interior Arrangements
Page 3
g-Adjusting The Temperature Scale
Page 4
h-Operator Controls, Blower Switch
Page 4
i-Call Service Light
Page 4
V.
CARE & MAINTENANCE
a-Cleaning The Condenser
a-Cleaning The Condenser
Page 4
b-Hinge Replacement
Page 4
c-Replacing The Gaskets
Page 5
d-Cleaning The Exterior
Page 5
e-Cleaning The Interior
Page 5
The serial tag is a permanently affixed sticker on
which is recorded vital electrical and refrigeration data
about your Traulsen product, as well as the model
and serial number. This tag is located in the upper
right interior compartment on all reach-in/pass-thru
and roll-in/roll-thru refrigerator, freezer and dual-temp
models. For hot food models, this tag is located on
the top of the unit behind the louvers to protect it
from the heat.
which is recorded vital electrical and refrigeration data
about your Traulsen product, as well as the model
and serial number. This tag is located in the upper
right interior compartment on all reach-in/pass-thru
and roll-in/roll-thru refrigerator, freezer and dual-temp
models. For hot food models, this tag is located on
the top of the unit behind the louvers to protect it
from the heat.
I. THE SERIAL TAG
-1-
FORT WORTH, TX.
SERIAL
MODEL
VOLTS
Hz
PH
TOTAL CURRENT
AMPS
MINIMUM CIRCUIT
AMPS
MAXIMUM OVERCURRENT PROTECTION
AMPS
LIGHTS
WATTS
HEATERS
AMPS
REFRIGERANT
TYPE
OZ
DESIGN PRESSURE
HIGH
LOW
REFRIGERANT
TYPE
OZ
DESIGN PRESSURE
HIGH
LOW
370-60294-00 REV (A)
READING THE SERIAL TAG
• Serial = The permanent ID# of your Traulsen
• Model = The model # of your Traulsen
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters = Heater amperage (Hot Food units only)
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
pressures and refrigerant charge
• Agency Labels = Designates agency listings
• Model = The model # of your Traulsen
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters = Heater amperage (Hot Food units only)
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
pressures and refrigerant charge
• Agency Labels = Designates agency listings
VI. OTHER
a-Service Information
Page 5
b-Spare Parts
Page 5
c-Warranty Registration
Page 5
VII. GEN’L USE, OPERATION & SERVICE SUMMARY
Page 6
VIII. EXPECTED THAW PERFORMANCE/
OPERATIONAL TROUBLESHOOTING
a-Introduction
a-Introduction
Page 7
b-Test Parameters
Page 7
c-Test Results
Page 7
d-Results as a Function of Product Mix
Page 7
e-Incomplete Thawing
Page 7
f-Equipment Issues
Page 7
g-Other Causes Of Extended Thaw Times
Page 7-8
IX. TROUBLE SHOOTING GUIDE
Page 8
X.
SPARE PARTS LIST
Page 9
XI. WIRING DIAGRAM - ALL ONE SECTION MODELS
Page 10
XII. WIRING DIAGRAM - MODELS RET232NUT ONLY
Page 11
XIII. WIRING DIAGRAM - MODELS RET232EUT ONLY
Page 12
XIV. WARRANTY INFORMATION
Page 13
XV. INDEX
Page 14