LG LSES302ST Guida Utente
24
BAKE
Baking is cooking with just lower element except during preheat. Bake can be used to prepare foods like
pastries, bread, casseroles and roast meats.
The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Default
temperature is 350°F (177°C).
O P E R AT I N G I N S T RU C T I O N S
To set the Bake Temperature to 375°F
➊
Touch BAKE.
➋
Set the oven temperature
(Touch 3, 7 and 5).
➌
Touch START.
The word PREHEATING and 100° will be displayed.
As the oven preheats, the display will the temperature
in 5 deg increments. Once the oven reaches the
desired temperature, a tone will sound and the oven
light will flash on and off.
PREHEATING
Place the food in the oven after preheating.
PREHEATING
Place the food in the oven after preheating.
Preheating is necessary for better cooking results.
➍
When cooking is finished, touch
CLEAR OFF.
➎
Remove food from the oven.
To change the Bake Temperature while cooking
(example changing from 375°F to 425°F):
(example changing from 375°F to 425°F):
➊
Touch BAKE.
➋
Set the oven temperature
(Touch 4, 2 and 5).
➌
Touch START.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
Tips for baking
Follow the recipe or convection food directions for
Follow the recipe or convection food directions for
baking temperature, time and rack position. Baking
time and temperature will vary depending on the
ingredients, size, and shaped of the baking pan used.
• For best results, food should be bake food on a
• For best results, food should be bake food on a
single rack with at least 1” to 1 1/2” of air space
between the pans and oven walls.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook faster
with more browning. Insulated bake ware will slightly
lengthen the cooking time for most foods.