Blodgett XR8-G Manuale Di Servizio
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Fully welded angle iron frame
Double pane tempered glass doors
Semi-rigid mineral fiber insulation at top, back, sides and bottom
Removable independent door design
Control panel rotates out for easy access
INTERIOR CONSTRUCTION
304 stainless steel interior
Rotating rack can be removed without tools
Rack slide spacing can be adjusted without tools in any configuration
using 1” increments.
Stainless steel heat exchanger system
Four side mounted halogen lights for superior illumination
OPERATION
Indirect-fired with in-shot burners
Internal steamer system
Holds 8 pans (18” x 26”) based on 4” adjustable slide spacing
Digital programmable controls
Separate bake and steam times
Cool-down mode
Blower delay
Single speed, 1/4 horsepower, convection motor with automatic thermal over-
load protection
STANDARD FEATURES
Pre-plumbed gas and water lines
12 pan stand with adjustable spacing, removeable crumb trays and low profile
casters
Two year parts and one year labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Gas hose with quick disconnect and restraining
Gas hose with quick disconnect and restraining
device:
48" (1219mm) hose
48" (1219mm) hose
36" (914mm) hose
Venting
Draft diverter
Draft hood
VFD control can hold multi-stage programming for
up to 100 products
Additional rack slides
Wire rack for half-size pans
XR8-G
Gas Mini Rotating Rack Bakery Oven
XR8-G ROT
A
TING RACK OVEN
Project
Item No.
Quantity
Refer to operator manual specification chart for listed model names.
XR8-G with 12 pan stand