Toastmaster tb20 Guida Specifiche

Foodservice Equipment

Job ________       Item# ________

1400 Toastmaster Drive, Elgin IL  60120-9272  USA - Tel: 847-741-3300 - Fax: 800-635-4725 - www.toastmastercorp.com

Form 722 Rev 0 (02/05)

Application
The Olympic Silver series of
convection ovens deliver increased
productivity in a smaller footprint. The
double stack convection oven is a
mere 64” in height.

Standard Features
•

Standard depth.

•

11 kW heating element.

•

Stainless steel front.

•

Dependent stainless steel does
with windows.

•

Porcelainized interior.

•

Rugged double door unit.

•

Stainless steel door seals.

•

SoftAir, two speed, 1/3hp, fan
motor.

•

11-position rack guides and 5
plated oven racks.

•

5 plated oven racks.

•

Solid state temperature controls.

•

Forced cool down fan mode.

•

Oven “ready” light-cycles with
elements.

Available Controls
! SC-Standard Controls

140

o

F to 500

o

F solid state

thermostat and 60 minute
mechanical timer.

! CCH-Cycle/Cook & Hold Control

150

o

F to 500

o

F temperature

controller with 140

o

F to 200

o

F

“Hold” thermostat. Dual digital
display shows time and
temperature. A fan cycle timer
pulses the fan.

Construction
Exterior finish is stainless steel front,
top and sides. Back is aluminized
steel. Doors are French-style, 60/40
split. Stainless steel construction,
heavy-duty welded steel frame and 5/
8” diameter pivot rod with hinge pins,
field reversible door, top and bottom
latches. Oven interior is porcelain
enamel finish. Heavy duty removable
wire rack guides spaced on 1-5/8”
centers offer 11 different rack
positions. 5 wire racks provided with
each oven. 1/2hp, 2 speed motor,
1725/1140 rpm blower motor. Motor
mounted to right side.

Electrical
Terminal connections are located
below oven section and are
accessible from the front of the oven.
These sheath type electrical heating

elements located at the rear of the
oven function as a single heating unit
with a combined rating of 11 kW.
Available voltages include 208, 220,
240, 380 or 480VAC single or three
phase, 50/60 Hz. Ovens equipped
with 480VAC single or three phase
heating elements use 240VAC
controls and motors and do not
require separate lead wires.

Heating
Oven heating is regulated by an
adjustable solid state thermostat
control. Blower fan circulates air within
the cavity “scrubbing” heat from the
electric heating elements and
transferring heat to the oven interior
for even heat distribution within the
cavity. Manual reset high limit
temperature control protects the oven
from overheat condition.

Controls
Located on the front, at right side of
oven, away from heat zone.
Removable panel opens downward
for easy servicing.

Warranty
Product warranty includes one year
parts and labor. (USA only)

Approximate Weights
Approximately 1040 lbs. shipping.

Options
! Bakery depth.
! Solid stainless steel rear jacket.
! Solid stainless steel sides.
! Solid stainless steel top.
! Solid stainless steel oven interior.
! Solid stainless steel exterior

bottom.

! 208/240V 50/60 Hz (for use on 1

or 3 phase).

! Bolt down flanged feet.
! Swivel caster-front with locks.
! Cook-and-Hold timer.
! Extra oven racks.

shown with optional casters