Amana AGR5835QDW Guida Utente
17
EasyRack
TM
The EasyRack
TM
offers a convenient place to grasp bakeware
when taking it out of the oven.
Note:
•
Use the EasyRack
TM
only in the oven in which it was
purchased.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use
for additional space when cooking
large oven meals.
raised sides of oven bottom. Use
for additional space when cooking
large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3
and 6, or 2 and 4.
Three rack: (convection only) Use rack positions 1, 3 and 6.
and 6, or 2 and 4.
Three rack: (convection only) Use rack positions 1, 3 and 6.
Note:
When convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.
browning or over-cooking.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 3 and 6 for convection baking
(select models).
4 for regular baking and racks 3 and 6 for convection baking
(select models).
Place the cakes on the rack as shown.
Oven Cooking