Hussmann usl-2 Istruzione Sull'Installazione

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START UP PROCEDURE –  
 
1.  After the wiring has been completed, set the 
defrost timer for the correct time of day, 
making sure the defrost pins are secure in 
the face of the clock.  USL cabinets are fac-
tory set for 1 defrost period in 24 hours. (12 
a.m.) 
 
2.  Cut the band holding the compressor in 
place during shipping. 
 
3.  Check the cabinet thoroughly  for loose nuts 
and  bolts and electrical connections.  In-
spect the refrigeration lines for any visible 
damage or chafing. 
 
4.  Replace the electrical box cover. 
 
5.  Start the cabinet and allow to pull down to 
operating temperature before loading. 
 
SPECIFICATIONS –  
 
DIMENSIONS –  
 
                 Cu. 
 
   Ft.                                     Exterior 
Model      Cap        Drs          L              W+              H 
USL-2    43.7     2 
    52” 
34 1/4” 
  84 1/4” 
 
 
 
 
 
Interior 
 
 
            47 13/16”    25 11/16”   62 3/4” 
 
 
+ Exclusive of Door Handles 
 
ELECTRICAL –  
 
 
Unit 
 H.P. 
 Hz/Ph 
 Volts 
USL-2 
3/4 
 60/1 
 115 
 
 
 Run 
 Fuse 
 Ship 
 Amps 
  
Size 
 Wt. 
USL-2 
15.0 
 20 
amp 
 875 
BTU CAPACITIES –  
 
 
 
 
Rating   Temps  ºF 
 BTU/HR Evap 
Cond. 
Amb 
USL-2 2280   
-20 
110 
90 
 
 
During June ‘95, R404A refrigerant was 
phased into use on the USL-2.  The refriger-
ant charge is 46 oz. of  R404A.
 
 
GENERAL UPKEEP 
 
CARE and CLEANING –  
 
 
To insure good sanitation, appear-
ance, and minimum maintenance, the cabinet  
should be cleaned and washed regularly as 
use demands.  Clean with mild detergent and 
warm water.  DO NOT USE AN ABRASIVE 
CLEANER OR STEEL WOOL AS THEY 
WILL MAR THE FINISH. 
 
ROUTINE MAINTENANCE –  
 
 
Under normal conditions, after the 
cabinet is installed and running,  very little 
maintenance should be required.  However, 
the following list of housekeeping practices 
will assure trouble-free operation. 
 
1.  Check operation of condenser fan motors.  
Fan blades must turn freely. 
 
2.  Check drain pan and heater to prevent 
accidental overflow. 
 
3.  Make sure doors are closing properly and 
that the gaskets seal. 
 
4.  Make sure all evaporator fan motors are 
running.  These can be seen through grill 
inside cabinet.