Viking Range vggt240 Manuale Utente
9
G
Grriillll O
Op
pe
erraattiio
on
n
((IIff aap
pp
plliiccaab
blle
e))
•Turn on kitchen ventilation product.
•Turn control knob to HI.
•Preheat on HI for 5 to 10 minutes.
•Place food on grill, cook as desired.
•Turn control knob to HI.
•Preheat on HI for 5 to 10 minutes.
•Place food on grill, cook as desired.
G
Grriillll C
Co
oo
okkiin
ng
g T
Tiip
pss
•When grilling chicken, roasts, well done steaks or chops and thick
pieces of meat, sear on HI. Then, reduce the heat setting to prevent
excessive flare-up. This will allow the food to cook through without
burning the outside.
excessive flare-up. This will allow the food to cook through without
burning the outside.
•After steaks, chops, or hamburgers have been allowed to sear for
approximately 1 minute, you may slide a spatula under the meat and
turn it approximately 90
turn it approximately 90
o
so that a waffle pattern will be seared onto
the food.
•Use a metal spatula instead of tongs or a fork to turn the meat. A
spatula will not puncture the meat allowing juices to escape.
•Turn the meat over only once. Juices are lost when steaks, chops or
hamburgers are turned several times. The best time to turn the meat
is after the juices have begun to bubble to the surface.
is after the juices have begun to bubble to the surface.
•To test for doneness, make a small slash in the center of the meat, not
the edge. This will prevent loss of juices.
•Occasionally there may be flare-ups or flames above the grill due to
drops of fat falling onto the flame spreader. It is normal to have some
flare-up during grilling. Use a long handled spatula to move food to
another area until the flames subside.
flare-up during grilling. Use a long handled spatula to move food to
another area until the flames subside.
G
Grriid
dd
dlle
e C
Co
oo
okkiin
ng
g C
Ch
haarrtt
F
Fo
oo
od
d
o
o
F
F
o
o
C
C
Eggs
250-300
121-149
Bacon
325-350
163-177
Pancakes
375-400
191-205
French Toast
400
205
Fish Fillets
300
149
Hamburger
350
177
Steaks
350
177
8
G
Grriid
dd
dlle
e//S
Siim
mm
me
err P
Pllaatte
e
Turning the thermostat counter clockwise to any “on” position
activates a glo-bar igniter and opens an electromechanical valve in the
system to start the gas valve. The griddle has a power “ON” light
which glows when the griddle thermostat is turned on. The light cycles
on and off with the burner.
system to start the gas valve. The griddle has a power “ON” light
which glows when the griddle thermostat is turned on. The light cycles
on and off with the burner.
G
Grriid
dd
dlle
e//S
Siim
mm
me
err P
Pllaatte
e O
Op
pe
erraattiio
on
n
((IIff aap
pp
plliiccaab
blle
e))
•Turn the griddle control knob to desired temperature setting. Wait
until light cycles off for indication that the desired temperature has
been reached.
been reached.
•Always turn off when not in use, or lower the heat between cooking
loads.
C
Co
oo
okkiin
ng
g T
Tiip
pss
•Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes,
French toast, fish and sandwiches. This will help to reduce sticking.
Meats usually have enough natural oils.
Meats usually have enough natural oils.
•Remove food particles with a metal spatula during cooking to make
the cleanup easier and to avoid including those particles in the food.
•Do not overheat the griddle. Turn it off when not in use, or lower
heat between cooking loads.
•After using and cleaning the griddle, the surface should be wiped with
a light film of cooking oil to protect the finish from rust and corrosion.