Viking Range vicu206-4bsb Manuale Utente

Surface Cooking Guide - Suggested Heat Setting

Food

Start at Setting

Complete at Setting

Rice

Hi - cover, bring water

Lo - cover, finish timing

to a boil

according to directions

Chocolate

Lo - until melted

Candy

Lo - cook

Follow recipe

Pudding,

Lo - cook according to

pie filling

directions

Eggs - in shell

Hi - cover, bring to boil

OFF - let set to desired doneness

Fried

Hi - until pan is hot

Lo - Med, cook to desired doneness

Poached

Hi - bring water to boil

Lo - finish cooking

Sauces

Hi - melt fat

Lo - Med, finish cooking

Soup, stews

Hi - heat up liquid

Lo - Med, finish cooking

Vegetables

Hi - cover, bring salted

Lo - Med, finish cooking until

fresh, frozen

water to a boil

desired tenderness is reached

Vegetables

Hi - preheat skillet

Lo - Med, finish cooking until
desired tenderness is reached

Breads, french

Med-Hi, preheat skillet

Lo - cook to desired browness

toast, pancakes

Cooked cereals, Hi - cover, bring water

Lo - Med, add cereal and cook

grits, oatmeal

to boil

according to directions

Bacon, sausage

Hi - preheat skillet

Med, cook to desired doneness

Swiss Steak

Hi - melt fat,

Lo - add liquid, cover, simmer

Med-Hi, to brown meat

until tender

Chicken, fried

Hi - melt fat

Lo - cook until tender

Med-Hi to brown crust

Hamburgers

Hi - preheat skillet

Med, to brown meat and cook to

Pork chops

desired doneness

Pastas

Hi - bring salted water to Med, maintain boil until tender
a boil; add pasta slowly

36” W. Radiant / Induction Cooktop

36” W. All Induction Cooktop*

NOTE: The induction elements are represented by dots on the glass.

INDUCTION

HOT

REAR

FRONT

HOT

REAR

FRONT

INDUCTION

HOT

REAR

FRONT

HOT

REAR

FRONT

HOT

REAR

FRONT

*(30” W. all induction cooktop with four elements is the same as the 36”

W. without the two elements to the far left)

HOT

REAR

FRONT