TRUE thdc-6 Guida Specifiche

Specifi cations subject to change without notice.

Chart dimensions rounded up to the nearest 

1

/

8

" 

(millimeters rounded up to next whole number)

.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366

(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com

Model:

Printed in U.S.A.

SINCE 1945

THDC-6

Model

Lids

Capacity

(Cu. Ft.)

(liters)

3 gal.

12 L

Cans

Cabinet Dimensions

(inches)

(mm)

L

D

H*

HP

Voltage

Amps

NEMA

Confi g.

Cord 

Length 

(total ft.)

(total m)

Crated 

Weight

(lbs.)

(kg)

THDC-6

4

12.0

339

13

43

1

/

4

1099

31

788

34

1

/

4

870

1

/

3

115/60/1

5.5

5-15P

9

2.74

315

143

*  Height does not include 

7

/

8

" 

(23 mm) 

for lid handles. 

 

9/07

True’s horizontal ice 
cream dipping cabinets 
are uniquely designed to 
provide the user maximum 
functional reliability with 
the fl exibility to both store 
and serve ice cream product.

Cold wall refrigeration 
system.  Maintains -10°F to 
+8°F (-23.3°C to -13.3°C).

Exclusive, reverse 
condensing fan motor(s) 
reduces maintenance costs 
and optimizes cabinet 
performance.

Designed to hold thirteen 
(13) 9

1

/

2

" (242 mm) 

diameter, 3 gallon (12 L) ice 
cream containers.

Dual access, removable lids.

NSF-7 compliant for open 
food product.

Entire cabinet structure 
is foamed-in-place using 
high density, CFC free, 
polyurethane insulation.