TRUE trcb-79 Guida Specifiche
STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation
Right
Plan
3D
PLAN VIEW
KCL
5
"
(127 mm)
TRCB-79 TFQY49E
TFQY49S
TFQY49P
TFQY493
TRCB-79
DESIGN
• True’s commitment to using the
highest quality materials and oversized
refrigeration systems provides the user
with colder product temperatures, lower
utility costs, exceptional food safety and
the best value in today’s food service
marketplace.
refrigeration systems provides the user
with colder product temperatures, lower
utility costs, exceptional food safety and
the best value in today’s food service
marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained,
capillary tube system using environmentally
friendly (CFC free) 134A refrigerant.
friendly (CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide
uniform product temperatures.
uniform product temperatures.
• Extra large evaporator coil balanced with
higher horsepower compressor and large
condenser; maintains cabinet temperatures
of 33°F to 38°F (.5°C to 3.3°C) for the best
in food preservation.
condenser; maintains cabinet temperatures
of 33°F to 38°F (.5°C to 3.3°C) for the best
in food preservation.
• Sealed, cast iron, self-lubricating
evaporator fan motor(s) and larger fan
blades give True chef base units a more
effi cient low velocity, high volume airfl ow
design. This unique design insures
faster temperature recovery and shorter
run times in the busiest of food service
environments.
blades give True chef base units a more
effi cient low velocity, high volume airfl ow
design. This unique design insures
faster temperature recovery and shorter
run times in the busiest of food service
environments.
• Condensing unit accessed from behind
front grill; slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and
sides. Matching aluminum fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor
with coved corners.
with coved corners.
• Insulation - entire cabinet structure and
drawer facings are foamed-in-place using
high density, CFC free, polyurethane
insulation.
high density, CFC free, polyurethane
insulation.
• 4" (102 mm) diameter plate castors - locks
provided on front set.
• Cabinet top is one piece, heavy duty
reinforced 300 series stainless steel. Drip
resistant “V” edge protects against spills.
Supports up to 1084 lbs. (492 kg).
resistant “V” edge protects against spills.
Supports up to 1084 lbs. (492 kg).
DRAWERS
• Stainless steel exterior with white
aluminum liner to match cabinet interior.
• Each drawer fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place
with a sheet metal interlock to ensure
permanent attachment.
with a sheet metal interlock to ensure
permanent attachment.
• Heavy-duty stainless steel drawer slides
and rollers. Removable without tools for
easy cleaning.
easy cleaning.
• Magnetic drawer gaskets of one piece
construction, removable without tools for
ease of cleaning.
ease of cleaning.
PAN CAPACITY
• Each drawer accommodates two (2) full
size 12"L x 20"W x 4"D (305 mm x 508 mm
x 102 mm) food pans (sold separately).
x 102 mm) food pans (sold separately).
• Drawers will support a wide variety of
incremental pan size confi gurations; each
drawer standard with one (1) full length
removable divider bar.
drawer standard with one (1) full length
removable divider bar.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate
the potential of corrosion.
• Exterior digital temperature display.
• NSF-7 compliant for open food product.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1
phase - 15 amp dedicated outlet. Cord
and plug set included.
phase - 15 amp dedicated outlet. Cord
and plug set included.
RECOMMENDED OPERATION CONDITIONS
• Counter-top cooking equipment should be
used in conjunction with the manufacturer
supplied legs. Minimum clearance of 4"
(102 mm) is required between bottom of
cooking equipment heating element and
the TRCB top. Failure to provide clearance
voids manufacturer warranty.
supplied legs. Minimum clearance of 4"
(102 mm) is required between bottom of
cooking equipment heating element and
the TRCB top. Failure to provide clearance
voids manufacturer warranty.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒ 230-240V / 50 Hz.
❒ 6" (153 mm) standard legs (1 set of 6 leg
❒ 230-240V / 50 Hz.
❒ 6" (153 mm) standard legs (1 set of 6 leg
mounting plates required).
❒ 6" (153 mm) seismic/fl anged legs (1 set of
6 leg mounting plates required).
❒ Heavy duty, 16 gauge top.
❒ Additional size drawer divider bars.
❒ Remote cabinets (condensing unit supplied
❒ Additional size drawer divider bars.
❒ Remote cabinets (condensing unit supplied
by others; system comes standard with
404A expansion valve and requires R404A
refrigerant). Consult factory technical
service department for BTU information.
404A expansion valve and requires R404A
refrigerant). Consult factory technical
service department for BTU information.
115/60/1
NEMA-5-15R
NEMA-5-15R
Chef Base:
Drawered Refrigerator
ELEVATION
35
°F
79
1
/
4
"
(2013 mm)
20
3
/
8
"
(518 mm)
25
3
/
8
"
(645 mm)
12
7
/
8
"
(328 mm)
7
"
(178 mm)
2
5
/
8
"
(67 mm)
RIGHT VIEW
24
1
/
4
"
(616 mm)
30
1
/
2
"
(775 mm)
55
3
/
4
"
(1417 mm)
PLAN VIEW
1
"
(26 mm)
2
3
/
8
"
(61 mm)
Marine Edge (30° angle)
77
13
/
32
"
(1967 mm)
28
21
/
32
"
(728 mm)
4
"
(102 mm)