TRUE tuc-60g Guida Specifiche
STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation
Right
Plan
3D
PLAN VIEW
KCL
12
5
/
8
"
(321 mm)
24
3
/
4
"
(629 mm)
TUC-60G TFQY47E
TFQY47S
TFQY03P
TFQY473
TUC-60G
DESIGN
• True’s commitment to using the
highest quality materials and oversized
refrigeration systems provides the user
with colder product temperatures, lower
utility costs, exceptional food safety and
the best value in today’s food service
marketplace.
refrigeration systems provides the user
with colder product temperatures, lower
utility costs, exceptional food safety and
the best value in today’s food service
marketplace.
REFRIGERATION SYSTEM
• Factory engineered self-contained,
capillary tube system using
environmentally friendly (CFC free) 134A
refrigerant.
environmentally friendly (CFC free) 134A
refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide
uniform product temperatures.
uniform product temperatures.
• Extra large evaporator coil balanced
with higher horsepower compressor
and large condenser; maintains cabinet
temperatures of 33°F to 38°F (.5°C to
3.3°C) for the best in food preservation.
and large condenser; maintains cabinet
temperatures of 33°F to 38°F (.5°C to
3.3°C) for the best in food preservation.
• Sealed, cast iron, self-lubricating
evaporator fan motor(s) and larger fan
blades give True undercounter units a
more effi cient low velocity, high volume
airfl ow design. This unique design
insures faster temperature recovery and
shorter run times in the busiest of food
service environments.
blades give True undercounter units a
more effi cient low velocity, high volume
airfl ow design. This unique design
insures faster temperature recovery and
shorter run times in the busiest of food
service environments.
• Condensing unit access in back of
cabinet, slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel top and cabinet
ends. Matching aluminum fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor
with coved corners.
with coved corners.
• Insulation - entire cabinet structure is
foamed-in-place using high density, CFC
free, polyurethane insulation.
free, polyurethane insulation.
• 5" (127 mm) diameter stem castors -
locks provided on front set. 36"
(915 mm) work surface height.
(915 mm) work surface height.
DOORS
• “Low-E”, double pan thermal glass
assembly with extruded aluminum
frames.
frames.
• Each door fi tted with 15" (381 mm) long
extruded aluminum handle.
• Positive seal self-closing doors with 90°
stay open feature. Doors swing within
cabinet dimensions.
cabinet dimensions.
• Magnetic door gaskets of one piece
construction, removable without tools
for ease of cleaning.
for ease of cleaning.
SHELVING
• Four (4) adjustable, heavy duty PVC
coated wire shelves 27
1
/
2
"L x 16"D
(699 mm x 407 mm). Four (4) chrome
plated shelf clips included per shelf.
plated shelf clips included per shelf.
• Shelf support pilasters made of same
material as cabinet interior; shelves
are adjustable on
are adjustable on
1
/
2
" (13 mm)
increments.
LIGHTING
• Fluorescent interior lighting.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate
the potential of corrosion.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1
phase - 15 amp dedicated outlet. Cord
and plug set included.
phase - 15 amp dedicated outlet. Cord
and plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒ 230 - 240V / 50 Hz.
❒ 6" (153 mm) standard legs.
❒ 6" (153 mm) seismic/fl anged legs.
❒ 2
1
/
2
" (64 mm) diameter castors.
❒ Basic overshelf.
❒ Sandwich/salad service shelf.
❒ Single utility shelf.
❒ Double utility shelf.
❒ 30" (762 mm) deep,
1
/
2
" (13 mm) thick,
white polyethylene cutting board.
Requires “L” brackets.
Requires “L” brackets.
❒ 30" (762 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
brackets.
❒ Heavy duty, 16 gauge tops.
❒ ADA compliant models with 34"
(864 mm) work surface height.
❒ Low profi le models with 31
7
/
8
" (810 mm)
work surface height.
❒ Remote cabinets (condensing unit
supplied by others; system comes
standard with 404A expansion valve
and requires R404A refrigerant), consult
factory technical service department for
BTU information.
standard with 404A expansion valve
and requires R404A refrigerant), consult
factory technical service department for
BTU information.
115/60/1
NEMA-5-15R
NEMA-5-15R
ELEVATION VIEW
60
5
/
16
"
(1532 mm)
29
3
/
4
"
(756 mm)
35
15
/
16
"
(913 mm)
6
3
/
16
"
(158 mm)
Undercounter:
Glass Door Refrigerator
RIGHT VIEW
58
5
/
16
"
(1482 mm)
30
1
/
16
"
(764 mm)
27
1
/
4
"
(693 mm)
1"
(26 mm)
3
/
32
"
(3 mm)
57
5
/
16
"
(1456 mm)
30
5
/
32
"
(766 mm)
2
5
/
16
"
(59 mm)
3
7
/
8
"
(99 mm)
1
3
/
8
"
(35 mm)