Anvil coa7002 Guida Specifiche

CO

A_ANVIL_USA_0

1

Manufactured by:
Scientific Engineering (Pty) Ltd
South Africa
Website: www.anvilworld.com

Note: Output performance figures quoted are dependant on various factors.

COA7002

Bake and Grill

110

1.4

24 x 22 x 17

27 x 25 x 21

77

-

The air movement created by the combined airflow of the one convection fans

coupled to a specially designed diffuser plate ensures that there is a smooth,

continuous flow around the oven interior.

This strips away from the product a layer of cold air (see fig a and b). As a

result the cooking times in Anvil ovens are reduced (when compared to

standard ovens) thereby saving operating costs.

The cooking temperatures can also be reduced by as much as 30°C (96°F).

Hot spots in the oven are virtually eliminated, thereby allowing all the shelves

in an ANVIL Convection Oven to be used cooking a full oven load, evenly,

without the need to move product from shelf to shelf. Ovens will also evenly

reconstitute large quantities of frozen and chilled food.

fig A

fig B

NOTE:
When viewing the appliance from the front in its usual operating
position, the width (W) of the product is the total distance from
left to right ; the depth (D) of the product is the total distance
from front to back ; the height (H) is the total distance from the
bottom of the product to the top

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NEMA 5015P

110V