Delfield SSRFF1-S Guida Specifiche

Project  __________________________

Item ____________________________

Quantity  _________________________

CSI Section 11400

980 S. Isabella Road
Mt. Pleasant, MI 48858
www.delfield.com

Phone: 800-733-8948
Fax: 800-669-0619
Email: info@delfield.com

Approval _________________

Date ____________________

Operation: Unit has four drawers per section, each equipped 

with special perforated pans to hold fish on ice.  Drainage 
system channels ice melt to cabinet floor where a bell type 
drain with 3/4” pipe connection allows it to exit cabinet.  
Connection to floor drain required by operator.  Refrigeraion 
system operates as a normal reach-in would and serves to 
retard ice melt.

Exterior: Cabinet exterior sides, front and shroud shall be 

22-gauge, corrosion resistant stainless steel.  Upper shroud 
shall be hinged, with stay-open feature to provide easy access 
to refrigeration system.

Interior: Cabinet interior shall be 22-gauge, corrosion 

resistant stainless steel.  Bottom and top surfaces are die 
stamped to provide radius corners and recessed floor.  Three 
chrome plated wire shelves are provided per section.  Shelves 
rest on clips which are adjustable in 1” increments on stainless 
steel pilasters affixed to the cabinet interior.  Pilasters are 
removable without tools for cleaning.  Interior light, mounted 

to the interior ceiling is controlled automatically through a switch 
mounted in the hinge assembly to protect against breakage.  Door 
openings are protected with heavy gauge stainless steel breaker 
strips.  An air duct is mounted to the ceiling assuring low velocity, 
even air movement throughout the cabinet interior.

Drawers: Exterior shall be 22-gauge corrosion resistant stainless 

steel.  Interior liner shall be 22-gauge corrosion resistant stainless 
steel.  Drawer slides and frame are 12-gauge corrosion resistant 
stainless steel.  Self lubricating Delrin rollers eliminate metal to 
metal contact.  Roller track snaps out for easy cleaning.  Perforated 
pan with drainage is supplied and is removable for cleaning.

Refrigeration system:  All components are mounted to the 

exterior cabinet ceiling, outside the food zone and are assembled 
as one piece and can be removed as one piece.  Environmentally 
friendly R404A refrigerant is used.  System has the capability of 
maintaining between 27˚F and 40˚F in heavy use food service 
operations.  Refrigerant is metered using a highly responsive 
thermostatic expansion valve.  System is controlled using Delfield’s 
ACT-Advanced Control Technology electronic temperature control, 

which provides improved pull down times, reducing compressor 
cycling and longer compressor life with lower energy 
consumption.  

Control system uses adaptive defrost to assure evaporator coil 
is free of ice and operating at optimum efficiency.  Evaporator 
condensate is eliminated using an energy efficient hot gas 
system.

Electrical: Standard electrical connections shall be 115V, 60Hz, 

single phase.  A 10’ cord and plug is supplied attached to a 
junction box mounted on the exterior top of the cabinet.

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SSRFF1-S 

1 section stainless interior 

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SSRFF2-S 

2 section stainless interior 

•  Stainless steel interior and exterior (SS)
•  Stainless steel exterior, aluminum exterior (SA)
•  Exterior digital thermometer
•  Easy to use electronic control
•  Easy access “flip up” shroud
•  10’ attached cord and plug standard on 115V units
•  6” adjustable stainless steel legs
•  Stainless steel breaker strips
•  Energy savings door heater switch
•  Four fish drawers with pans per section
•  Two year parts & labor warranty

OPTIONS AND ACCESSORIES
❑ 

Stainless steel back

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Bottom mount electrical

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Stainless steel banking strip

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Heat shield end

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Stainless steel kick plate

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Laminate kick plate

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High humidity evaporator coil

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4” stainless steel utility base

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Alarm control display

❑ 

220-50-1 electrical

❑ 

220-60-1 electrical