DeLonghi as1870 Guida Utente

5

200° - 470° F

(see table on 

page 8)

You can cook in bake

function with the SHAL-

LOW PAN (N) inserted

either in slot 2 or 3 or

with an ovenproof con-

tainer placed on the

WIRE RACK (O), again

inserted either in slot 2 or

3.  Bake casseroles, fruit

desserts, fish, stuffed veg-

etables, puddings and

other moist foods that

don’t require browning

and crisping.

200° - 470° F

(see table on 

page 8)

You can cook in

fan/bake  function with

the SHALLOW PAN (N)

inserted either in slot 2 or

3 or with an ovenproof

container placed on the

WIRE RACK (O), again

inserted either in slot 2 or

3. 
Roast meats and poultry
will cook faster. Use of a
meat thermometer will
help avoid overcooking.

It is possible to cook

simultaneously on two

levels by inserting the

accessories as shown. An

ovenproof container may

be positioned on the

WIRE RACK (O). Ideal

for foods which should

be stirred or turned dur-

ing cooking (e.g. roasted

potatoes, on one shelf

and pieces of chicken on

the second shelf).

200° - 470° F

During broiling of ham-

burgers, sausages,

kebabs and steaks

always place the WIRE

RACK (O) with food in

slot 1 and the SHALLOW

PAN (N) in slot 2 to col-

lect fat drippings.

Use this function to top
brown open-face sand-
wiches, cheese toppings,
hors d’oeuvres.

or