Frigidaire fpcc3085ks Guida Utente

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appliance.  Do  not  let  clothing  or  other  flammable 

materials contact hot surfaces.

• When heating fat or grease, watch it closely. Fat or 

grease may catch fi re if allowed to become too hot.

• Use Only Dry Pot holders. Moist or damp pot 

steam. Do not let the pot holders touch hot surface 

units. Do not use a towel or other bulky cloth instead of 

a pot holder.

• Do Not Heat Unopened Food Containers. Buildup 

• Never Leave Surface Units Unattended. Boilovers 

cause smoking and greasy spillovers that may ignite, or 

a pan that has boiled dry may melt.

• Protective Liners. Do not use aluminum foil to line 

any part of the appliance. Only use aluminum foil as 

recommended for baking if used as a cover placed 

on the food. Any other use of protective liners or 

aluminum foil may result in a risk of electric shock or 

fi re or short circuit.

• Glazed Cooking Utensils. Only certain types of glass, 

glass/ceramic, ceramic, earthenware, or other glazed 

utensils are suitable for range top service without 

breaking due to the sudden change in temperature. 

Check the manufacturer’s recommendations for cooktop 

use.

• Ventilating hood. The ventilating hood above your 

cooking surface should be cleaned frequently, so the 

grease from cooking vapors does not accumulate on 

the hood or fi lter. 

If an element is accidentally turned on, the decorative 

cover will become hot and possibly melt. Burns will 

occur if the hot covers are touched. Damage may also 

be done to the appliance.

• Do Not Clean or Operate a Broken Cooktop. If 

cooktop  should break, cleaning solutions and spillovers 

may penetrate the broken cooktop and create a 

risk of electric shock. Contact a qualifi ed technician 

immediately.

• Clean Cooktop with Caution. If a wet sponge or 

cloth is used to wipe spills on a hot cooking area, be 

careful to avoid a steam burn. Some cleaners can 

produce harmful fumes if applied to a hot surface.

Glass. This could cause glass to break.

• Do not slide pan across the cooktop surface. They 

may scratch the cooktop surface.

• Do Not Let Pans Boil Dry. This may cause permanent 

damage  in  the  form  of  breakage,  fusion,  or  marking 

that can affect the ceramic-glass cooktop. (This type of 

damage is not covered by your warranty).

The California Safe Drinking Water and Toxic 

Enforcement Act requires the Governor of California 

to publish a list of substances known to the state to 

cause cancer, birth defects or other reproductive harm, 

and requires businesses to warn customers of potential 

exposure to such substances.

the cooktop. If the cooktop is not turned off and the 

power resumes, the cooktop will not operate and an 

error message will be displayed. 

free  of  grease  that  could  catch  fi re.  Exhaust  fan 

ventilation  hoods  and  grease  filters  should  be  kept 

clean.  Do  not  allow  grease  to  accumulate  on  hood  or 

fi lter. Greasy deposits in the fan could catch fi re. When 

fl aming food under the hood, turn fan on. Refer to hood 

manufacturer's instructions for cleaning.

•  Use Proper Pan Size. This appliance is equipped 

with one or more surface units of different sizes. Select 

utensils having fl at bottoms large enough to cover the 

surface unit. The use of undersized utensils will expose a 

portion of the surface heating unit to direct contact and 

may result in ignition of clothing. Proper relationship of 

utensil to element will also improve effi ciency.

• Utensil  Handles  Should  Be  Turned  Inward  and 

Not Extend Over Adjacent Surface Units. To reduce 

the risk of burns, ignition of fl ammable materials, and 

spillage due to unintentional contact with the utensil.