Hamilton Beach 52200b Guida Utente

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11.5-ounce can berry juice concentrate 

(found in juice aisle) 

1 cup ice cubes

Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until desired consistency. Makes 40 ounces.

11.5-ounce can pineapple-orange juice 

concentrate (found in juice aisle) 

1

1

⁄

2

cups ice cubes

Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until desired consistency. Makes 40 ounces.

1

1

⁄

2

cups pineapple chunks

1

1

⁄

2

cups orange juice

Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until desired consistency. Makes 36 ounces.

1

1

⁄

2

cups milk

2 cups frozen strawberries

Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until desired consistency. Makes 48 ounces.

2

1

⁄

2

cups orange juice 

6 scoops vanilla ice cream

Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired 
consistency. Makes 36 ounces.

1 cup milk
1 cup coffee-flavored liqueur like Kahlua
4 scoops chocolate ice cream, softened

Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired 
consistency. Makes 32 ounces.

8 ounce strawberry yogurt
1 cup frozen strawberries

1

⁄

2

cup pineapple chunks

1 ripe banana, broken into pieces

2 ripe bananas, broken into pieces
2 8-ounce containers vanilla or 

strawberry yogurt

1

1

⁄

2

cups ice cubes

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