Hamilton Beach 29880 Guida Informativa
7
Timetable for Programs
This chart shows the various stages and times used in the different programmed
cycles.
cycles.
Rest
Knead
Rise
Punchdown
Rest
Shape
Rise
Bake
Light
Medium
Dark
1
White
–
33 min.
23 min.
–
–
20 sec.
64 min.
40 min.
55 min.
65 min.
2
Whole
Wheat
Wheat
30 min.
24 min.
76 min.
10 sec.
30 min.
3 sec.
55 min.
40 min.
50 min.
60 min.
3
Whole
Wheat
Wheat
Rapid
5 min.
33 min.
28 min.
120 sec.
15 min.
120 sec.
50 min.
–
65 min.
–
4
French
–
28 min.
34 min.
20 sec.
29 min.
20 sec.
54 min.
60 min.
70 min.
80 min.
5
Sweet
–
37 min.
40 min.
20 sec.
29 min.
20 sec.
49 min.
45 min.
55 min.
65 min.
6
Quick
Bread/
Cake
–
20 min.
0 min.
–
–
–
–
85 min.
95 min.
105 min.
7
Dough
–
30 min.
60 min.
–
–
–
–
–
–
–
STAGES
PROGRAMMED SETTINGS
An easy way to determine the total time of any program is to check the digital
display. With the bread pan removed from the breadmaker, press PROGRAM
SELECT until the desired program number is displayed. Select CRUST color then
press START/CANCEL. The total program time will be displayed. Press
START/CANCEL for 3 seconds to turn the breadmaker off.
Cycles 2 and 3 begin with a rest period. The breadmaker will not immediately mix
after pressing START. See the Chart for rest period times for each program. The
breadmaker stabilizes the temperature for the program.
display. With the bread pan removed from the breadmaker, press PROGRAM
SELECT until the desired program number is displayed. Select CRUST color then
press START/CANCEL. The total program time will be displayed. Press
START/CANCEL for 3 seconds to turn the breadmaker off.
Cycles 2 and 3 begin with a rest period. The breadmaker will not immediately mix
after pressing START. See the Chart for rest period times for each program. The
breadmaker stabilizes the temperature for the program.
How To Clean
1. Unplug breadmaker and allow to
cool.
2. Remove the bread pan from the
oven chamber and remove the
bread. Locate the kneading paddle
in the bread or remaining on the
shaft in the bread pan.
bread. Locate the kneading paddle
in the bread or remaining on the
shaft in the bread pan.
NOTE: If the kneading paddle is diffi-
cult to remove from the shaft, fill the
bread pan with hot, soapy water and
let soak for 15 to 30 minutes. Pour
the water out. Grasp the kneading
paddle and twist back and forth. It
should release, then pull off.
cult to remove from the shaft, fill the
bread pan with hot, soapy water and
let soak for 15 to 30 minutes. Pour
the water out. Grasp the kneading
paddle and twist back and forth. It
should release, then pull off.
3. DO NOT immerse the bread pan in
water or place in a dishwasher. Fill
the bread pan with hot, soapy water.
Wash bread pan and kneading pad-
dle with a soft cloth. Rinse and dry.
the bread pan with hot, soapy water.
Wash bread pan and kneading pad-
dle with a soft cloth. Rinse and dry.
NOTE: Do not use abrasive cleaners
or steel wool to clean the bread pan.
These could damage the non-stick
coating.
or steel wool to clean the bread pan.
These could damage the non-stick
coating.
4. Wipe the outside of the breadmaker
with a damp cloth. Do not immerse
in water or other liquid.
in water or other liquid.
8
Rapid
–
14 min.
20 min.
–
–
–
–
–
25 min.
–
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