Calflame cr4000 Manuale Utente
Page 27
Owner’s Manual
Convection 3000 Grill
Owner’s Manual
Cooking with the Convection 3000 Grill
Use a meat thermometer and take the guesswork out of cooking meat and seafood. The fan must be turned on
in order for the Convection 3000 Grill to cook the items that are listed below.
in order for the Convection 3000 Grill to cook the items that are listed below.
IMPORTANT:
After desired cooking temperature is reached, remove meat from heat source and let it stand
10 to 15 minutes before carving. The amount of time required for resting varies with the
size of the cuts of your meat. During this resting time, the meat continues to cook (meat
temperature will rise 5˚ to 20˚ after it is removed from the heat source.
10 to 15 minutes before carving. The amount of time required for resting varies with the
size of the cuts of your meat. During this resting time, the meat continues to cook (meat
temperature will rise 5˚ to 20˚ after it is removed from the heat source.
Roasts, Steaks and Chops
Rare
120˚ to 125˚
Center is bright red, pinkish toward the exterior portion
Medium Rare
130˚ to 135˚
Center is very pink, slightly brown toward the exterior
Medium
140˚ to 145˚
Center is light pink, outer portion is brown
Medium Well
150˚ to 155˚
Not pink
Well Done
160˚ to 165˚
Steak is uniformly brown throughout
Poultry
Poultry
165˚ to 170˚
Cook until juices run clear
Turkey
165˚ to 170˚
Cook until juices run clear; legs move easily
Stuffing
165˚
Pork
Sausage
160˚
Cook until no longer pink
Ham
Raw
Raw
160˚
Pre-Cooked
140˚
Seafood
Fish
140˚
Flesh is opaque; flakes easily
Tune and Shark
125˚
Cook until medium rare (do not over cook)
Shrimp
Meat turns red and opaque in center when cut
Lobster
Meat turns red and opaque in center when cut
Scallops
Milky white or opaque, and firm
Clams
Cook until shells crack open (if shell doesn’t open, throw away)
Muscles
Cook until shells crack open (if shell doesn’t open, throw away)
Oysters
Cook until shells crack open (if shell doesn’t open, throw away)
CONVECTION GRILL COOKING MATRIX
Item
Weight/size
Temperature
Cook Time
3Burner
4Burner
5Burner
Steak
2”THK/ 3 lbs.
420˚
40 minutes
(3) Low
(4) Low
(5) Low
Steak
1”THK/ 1.5 lbs.
390˚
20 minutes
(3) Low
(4) Low
(4) Low
Cake
350˚
19 minutes
(2) Low
(3) Low
(3) Low
Pizza
12” Round
400˚
20 minutes
(3) Low
(4) Low
(4) Low
Cookies
1 lb
350˚
10 minutes
(2) Low
(3) Low
(4) Low