Blomberg mee 4040 Guida Utente

28

Poultry 1)

Poultry (whole or portions)

100 - 2000 g

Meat

Pork roast, Goulash

100 - 2000 g

Fish

Fish (whole or fillets)

100 - 2000 g

Delicate cakes

Cream pie

100 - 1000 g

Fresh vegetables I

Brussels sprouts, cabbage,

100 - 1000 g

carrots, celery

Fresh vegetables II

Zucchini, potatoes, leeks,

100 - 1000 g

spinach, fennel; cauliflower
broccoli

Frozen vegetables

Carrots, cauliflower, broccoli

100 - 1000 g

Brussels sprouts, leeks, spinach
Zucchini, broccoli

Unpack your frozen item, place on the top of a small overturned dish set inside a larder
one to catch the liquid from defrosting.
Be sure and follow our recommended standing time.
(general rule : standing time = defrosting time).
A triple bell will ring halfway through defrost time. Turn dish or stir contents and, if pos-
sible, break up into pieces.

1)

Cover legs and wings with aluminium foil before derosting

Cook food covered, in a heat-resistant glass dish, whenever possible. A triple bell rings
halfway through cooktime. If cooking over 500 g of vegetables, stir once or twice during
the programme.
Please add water in the following amounts :
for fresh vegetables (I + II) : 

100 - 500 g : 3 - 6 tablespoons
500 - 1000 g : 9 - 12 tablespoons

for frozen vegetables : 

100 - 500 g : 3 - 9 tablespoons
500 - 1000 g  9 -15 tablespoons