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Getting To Know Your NESCO
®
 
Professional “3-in1” Cooker (Cont.)
 
 
Pressure Regulator Knob   Place in ‘down’ position when pressure cooking and in ‘up’ 
position when steaming. 
 
Floating Valve 
  
Safety valve allows excess pressure to escape if too much 
pressure builds up during cooking.  
 
Self Locking Lid  
Safety feature that does not allow you to open the lid until the 
pressure has dropped to a safe level.  
 
Removable Cooking Pot  
Features 6-quart capacity, removable with non-stick coating 
for easy cleanup and durable Aluminum alloy for even 
heating.   
 
Condensation Reservoir 
Collects excess condensation during cooking process. 
 
Rubber Gasket  
Creates an airtight seal that is necessary for pressure 
cooking. 
 
Pressure Safety Valve  
Allows excess pressure to escape if steam pressure exceeds 
safe operating levels. 
 
Regulator Shield 
Protects pressure regulator and is removable for cleaning 
pressure regulator knob. 
 
Control Panel Functions: 
 
 Warm 
function reheats or keeps cooked foods warm for long periods of time. 
 Brown 
function allows you to brown meat cuts before pressure cooking for better 
flavor. 
 Steam 
function brings water to a boil quickly for steaming foods like fresh vegetables 
and for cooking rice. 
 
Slow Cook function cooks your food recipes very slowly to retain flavor and 
tenderness (9-1/2 hour timer)  NOTE: 180
o
F is the lowest setting on a traditional slow 
cooker.  Many slow cooker recipes require 8 – 9 hours cooking time. 
 
Delay Time function allows you to delay the cooking start time by up to 8 hours.  
CAUTION: Perishable foods such as meat, poultry, fish, cheese and other dairy 
products cannot be left at room temperature for more than 2 hours or no longer than  
 
1 hour if the room temperature is above 90
o
F. 
 
Before First Use 
 
• Unpack 
your 
NESCO
®
 Professional 3-in-1 Cooker completely.   Remove all paper work 
from inside appliance. 
• 
Wash all removable parts in warm, soapy water.  Rinse and dry all parts thoroughly.  
Wipe Main Body with a damp cloth.  NEVER immerse Main Body in water or any other 
liquid.  NEVER use a dishwasher to clean any parts.   
• 
Make sure Rubber Gasket is seated properly inside Lid.  To ensure a correct fit, fill the 
removable cooking pot 2/3 full with water and plug power cord into standard 120 volt 
outlet.  Set control for ‘HIGH’ Pressure for 15 minutes. 
• 
Release the pressure by turning the Pressure Regulator Knob to the ‘Steam’ position.  
The Floating Valve will drop when all pressure is released. 
• 
Allow the appliance to cool to room temperature, then empty and clean (see page 10). 
 
6                                                       
NESCO
®
 Professional 3-in-1 Cooker 
 
Slow Cooker (Cont.) 
 
Awesome Beef Roast 
 
Servings: 7 
Prep Time: 15 minutes 
Slow Cooking Time: 4 hours 
 
3 lb. Rump roast 
2 Tbsp. Vegetable oil 
 
1 can (10-3/4 oz) condensed cream of mushroom soup 
1 can (10-1/2 oz.) condensed beef broth 
 
Heat oil in cooker, using the BROWN setting. Place in cooker and brown. Pour in condensed 
cream of mushroom soup and condensed beef broth.  Cover and lock lid in place. Set the 
regulator knob of Steam.  Select the SLOW COOK feature and set for 4 hours, or until 
tender. Cooker will beep and switch automatically to the warm setting when cooking time is 
completed.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
NESCO
®
 Professional 3-in-1 Cooker                                                     23