Piper Products ice-60 Volantino

D I S P E N S E R S

D I S P E N S E R S

E L I T E 5 0 0

E L I T E 5 0 0

STEAM TABLES

SUPPORT EQUIPMENT

SUPPORT EQUIPMENT

D R O P - I N S

D R O P - I N S

B

Cafe Buffet
Fiberglass Reflections

In This Section

Hot Food Unit

B-1 .........................................................................................52

B-2 .........................................................................................54

Hot/Cold Combo Unit

B-3 .........................................................................................56

Cold Food Unit
Ice or Mechanically Refrigerated

B-4 .........................................................................................58

Frost Top
Mechanically Refrigerated

B-5 .........................................................................................60

Cool Breeze Unit
Listed NSF Standard 7

B-6 .........................................................................................62

Solid Top Unit

B-7 .........................................................................................64

Beverage Counter

B-8 .........................................................................................66

“Cool Pool” Milk Cooler
Air Cooled Refrigeration

B-9 .........................................................................................68

“Ice Rink” Ice Cream Freezer
Air Cooled Freezer

B-10 .......................................................................................70

Cashier Stand

B-11 .......................................................................................72

Corner Unit

B-11-B ...................................................................................74

B-12 .......................................................................................76

Beverage Cooler

B-13 .......................................................................................78

Bloomington Cold
Extra Deep Cold Pan - Listed NSF Standard 7

B-14 .......................................................................................80