Samsung MC28H5025QB Convection MWO with SLIM FRY™, 28 L Manuale Utente

  O

VEN USE

You can stop cooking at any time so that you can:

•  Check the food

•  Turn the food over or stir it

•  Leave it to stand

Temporarily

Open the door or Press the sTop/Eco button once.

result:  Cooking stops.

To resume cooking, close the door again and press 

the sTarT/+30s button.

Completely

Press the sTop/Eco button once.

result:  Cooking stops.

If you wish to cancel the cooking settings, press the 

sTop/Eco button again.

The oven has an energy save mode.

•  Press the sTop/Eco button. (During Standby mode.)

result :  Display off.

•  To remove energy save mode, open the door or press the 

sTop/Eco button and then display shows current time. 

The oven is ready for use.

If you do not select any function when appliance is in the middle of setting or 

operating with temporary stop condition, function is canceled and clock will be 

displayed after 25 minutes. 

Oven Lamp will be turned off after 5 minutes with door open condition.

The 22 slim fry cook features include/provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level.

You can adjust the slim fry cook category by press the slim fry button.
First, place the food in the centre of the turntable and close the door.

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes 

are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use 

oven gloves when touching the recipients in the oven, as they will be very hot.

1.  Press the slim fry button.

2.  Select the category of food by pressing the Up and down 

button and press select button.

1) Indian Slim Fry 

2) Potatoes/Vegetables 

3) Seafood 

4) Chicken

3.  Select the type of food that you are cooking by pressing the 

Up and down button. Refer to the table on the following 

page for a description of the various pre-programmed 

settings. At that time, press the select button to select the 

type of food.

4.  Select the size of the serving by pressing the Up and down 

button. 

•  The serving size differs depending on the menu, and 

some menus do not provide a serving size.

•  You can skip this step for a menu that does not provide 

a serving size.

5.  Press the sTarT/+30s button.

The following table presents the 22 slim fry auto programmes for frying. It contains its 

quantities and appropriate instructions.  

You will use less oil compared to frying with oil fryer, while you will get tasty results. 

Programmes are running with a combination of convection, top heater and microwave 

energy.

1-1

Samosa 

Pockets

4 pieces

Maida (all-purpose flour) - 1 cup, Oil - 2 tbsp., Ajwain 

(optional) - large pinch, Water - enough to knead the 

maida, Salt to taste, Oil for brushing
For the filling:

Boiled potatoes (crumbled) - 2, Boiled peas - ¼ cup, 

Grated ginger - ¼ tsp., Red chilli powder - 1 tsp., 

Coriander powder - ½ tsp., Cumin powder - a pinch, 

Kasuri methi - a pinch, Lemon juice - dash, Garam 

masala - a pinch, Chopped coriander leaves, Salt to 

taste

Mix the maida with salt, oil, ghee and ajwain, combine to form a 

crumbly mixture. Now slowly add enough water to make pliable 

dough, not too soft. Divide the dough and shape into balls. Keep 

aside covered with moist cloth for 15-20 minutes. Now prepare the 

filing for the samosa by mixing all the ingredients for filling. Divide 

the dough into 4 equal parts and make into balls. Roll each ball into 

6-inch diameter circles and cut each circle in half. Spread the paste 

lightly all along the edge of one semicircle. Spread potato filling 

in centre leaving the edges fold it into triangle shape pockets or 

desired shape seal the edges with a little water. Continue filling the 

rest of the Samosa Pockets. Now Keep the 4 Samosa Pockets on 

the crusty plate and brush all sides with vegetable oil. Put the crusty 

plate on high rack and press start. When beep, turn the side over 

and press start button.

(continued)

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2015-01-12   �� 3:47:30