Samsung MC28H5025QB Convection MWO with SLIM FRY™, 28 L Manuale Utente

  O

VEN USE

The following table presents how to use the auto programmes for rising yeast dough or 

curd.

1-1

Large Glass 

Bowl 

500 g

Distribute 150 g curd into 5 ceramic cups or small 

glass jars evenly (30 g each). Add 100 ml milk into 

each cup. Use long-life milk (room-temperature; 

3,5 % fat). Cover each with cling film and set in a 

circle on turntable. After finish, keep 6 hours in a 

refrigerator.

For the first time we recommend to use dried yoghurt 

bacteria ferment.

1-2

Clay Pots

500 g

Mix 150 g curd with 500 ml long-life milk (room-

temperature; 3,5 % fat). Pour evenly into large glass 

bowl. Cover with cling film and set on turntable. After 

finish, keep 6 hours in a refrigerator.

For the first time we recommend to use dried yoghurt 

bacteria ferment.

2-1

Pizza Dough

300-500 g

Put dough in suitable sized bowl and set on the low 

rack. Cover with aluminium foil.

2-2

Cake Dough

500-800 g

Put dough in suitable sized bowl and set on the low 

rack. Cover with aluminium foil.

2-3

Bread Dough

600-900 g

Put dough in suitable sized bowl and set on the low 

rack. Cover with aluminium foil.

The 5 power defrost features enables you to defrost meat, poultry, fish, bread, cake 

and fruit. The defrost time and power level are set automatically. 

You simply select the programme and the weight.

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close 

the door.

1.  Press the power defrost button.

2.  Select the type of food that you are cooking by pressing 

the Up or down button. Refer to the table on the following 

page for a description of the various pre-programmed 

settings. At that time, press the select button to select the 

type of food.

3.  Select the size of the serving by pressing the Up or down 

button.

4.  Press the sTarT/+30s button.

result: 

•  Defrosting begins.

•  The oven beeps through defrosting to 

remind you to turn the food over. (except 

fruit)

5.  If oven will beep and operate stop, must turn the food over 

(ex: Meat, Poultry, Fish). And press the sTarT/+30s button 

again to finish defrosting.

result:  When cooking has finished, the oven will beep 

and flash “End” 4 times. The oven will then beep 

one time per minute.

The following table presents the various power defrost programmes, quantities and 

appropriate instructions. Remove all kind of package material before defrosting.

Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, 

cake and fruit on kitchen paper.

1

Meat

200-1500 g

Shield the edges with aluminium foil. Turn the meat 

over, when the oven beeps. This programme is 

suitable for lamb, pork, steaks, chops, minced 

meat. Stand for 20-90 minutes.

2

Poultry

200-1500 g

Shield the leg and wing tips with aluminium foil. 

Turn the poultry over, when the oven beeps. This 

programme is suitable for whole chicken as well as 

for chicken portions. Stand for 20-90 minutes.

3

Fish

200-1500 g

Shield the tail of a whole fish with aluminium foil. 

Turn the fish over, when the oven beeps. This 

programme is suitable for whole fishes as well as for 

fish fillets. Stand for 20-80 minutes.

4

Bread/Cake

125-1000 g

Put bread horizontally on a piece of kitchen paper 

and turn over, as soon as the oven beeps. Place 

cake on a ceramic plate and if possible, turn over, 

as soon as the oven beeps. (Oven keeps operating 

and is stopped, when you open the door.)

This programme is suitable for all kinds of bread, 

sliced or whole, as well as for bread rolls and 

baguettes. Arrange bread rolls in a circle.

This programme is suitable for all kinds of yeast 

cake, biscuit, cheese cake and puff pastry. It is not 

suitable for short/crust pastry, fruit and cream cakes 

as well as for cake with chocolate topping.

Stand for 10-60 minutes.

5

Fruit

100-600 g

Spread fruits evenly into a flat glass dish.

This programme is suitable for all kind of fruits.

Stand for 5-20 minutes.

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