Samsung MC28H5025QB Convection MWO with SLIM FRY™, 28 L Manuale Utente

  TROUBLESHOO

TING

 AND

 INFORMA

TION

 CODE

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook 

uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is 

transparent. Stir twice during cooking.
COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. 

Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. 

Stand on lid for 5 minutes.
COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers 

instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 

6½ to 7½ minutes using 900 W.

Stir several times well during cooking.
BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

troubleshooting and information code

You may encounter a problem using the oven. In that case, first check the table below 

and try the suggestions. If a problem persists, or if any information code keeps appearing 

on the display, contact a local Samsung service centre.

If you encounter a problem with the oven, first check the table below and try the 

suggestions.

General
The buttons 

cannot be pressed 

properly.

Foreign matter may be caught 

between the buttons.

Remove the foreign matter 

and try again.

For touch models: Moisture is 

on the exterior.

Wipe the moisture from the 

exterior.

Child lock is activated.

Deactivate Child lock.

The time is not 

displayed.

Power is not supplied.

Make sure power is supplied.

The Eco (power-saving) 

function is set.

Turn off the Eco function.

The oven does not 

work.

Power is not supplied.

Make sure power is supplied.

The door is open.

Close the door and try again.

The door open safety 

mechanisms are covered in 

foreign matter.

Remove the foreign matter 

and try again.

The oven stops 

while in operation.

The user has opened the door 

to turn food over.

After turning over the food, 

press the Start button again 

to start operation.

The power turns off 

during operation.

The oven has been cooking 

for an extended period of 

time.

After cooking for an 

extended period of time, let 

the oven cool.

The cooling fan is not working. Listen for the sound of the 

cooling fan.

Trying to operate the oven 

without food inside.

Put food in the oven.

There is not sufficient 

ventilation space for the oven.

There are intake/exhaust 

outlets on the front and rear 

of the oven for ventilation. 

Keep the gaps specified 

in the product installation 

guide.

Several power plugs are being 

used in the same socket.

Designate only one socket to 

be used for the oven.

There is no power 

to the oven.

Power is not supplied.

Make sure power is supplied.

There is a popping 

sound during 

operation, and the 

oven doesn't work.

Cooking sealed food or using 

a container with a lid may 

causes popping sounds.

Do not use sealed containers 

as they may burst during 

cooking due to expansion of 

the contents.

The oven exterior 

is too hot during 

operation.

There is not sufficient 

ventilation space for the oven. 

There are intake/exhaust 

outlets on the front and rear of 

the oven for ventilation.

Keep the gaps specified 

in the product installation 

guide.

Objects are on top of the 

oven.

Remove all objects on the 

top of the oven.

The door cannot be 

opened properly.

Food residue is stuck between 

the door and oven interior.

Clean the oven and then 

open the door.

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2015-01-12   �� 3:47:37