Sharp R-326FS Manuale Utente

S P E C I A L   F E A T U R E S

Makes 6 to 8 servings

4

medium baking potatoes (8 ounces each)

1/2 teaspoon oregano leaves

1/4 cup olive oil

1/4 teaspoon ground cumin

1

tablespoon instant minced onion

1/2 teaspoon salt

1/2 teaspoon chili powder

1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss

potatoes with oil to coat well.

2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3 Cover potatoes with wax paper. Microwave using SENSOR COOK, Baked potatoes setting. Rearrange pota-

toes when time appears on display. Let stand, covered, 5 minutes.

Makes 6 to 8 servings

1/4 cup brown sugar

3/4 cup orange juice

3

tablespoons margarine or butter

1

tablespoon cornstarch

2

tablespoons apricot preserves

4

baking apples (about 1 1/2 pounds),

1/2 teaspoon ground nutmeg

peeled and sliced into 8 pieces each

1/4 teaspoon salt

3

tablespoons chopped green pistachios

1/2 cup sugar

1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented

plastic wrap. Microwave using SENSOR COOK, Fresh vegetables, Soft. Allow to cool 5 minutes before serving.

3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

F O O D

A M O U N T

P R O C E D U R E

Use this setting to cook ground beef or poultry as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When
oven stops, turn patties over or stir meat in casserole to break up
large pieces. Re-cover and touch START pad. After cooking, let
stand, covered, for 2 to 3 minutes.

5. Ground meat

.25 - 1.5 lb

Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let
stand 3 to 5 minutes or until all liquid has been absorbed.

  6. Rice

.5 - 2.0 cups

.5 cup

1 cup

1.5 quart

1 cup

2 cups

2 quart

1.5 cups

3 cups

2.5 or 3 quart

   2 cups

4 cups

          3 quart or larger