Hanna Instruments c 219 Manuale Utente

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Instruction Manual
C 219
Maple Syrup
Transmittance Analyzer
www.hannainst.com
WARRANTY
C 219 is warranted for two years against defects in workman-
ship and materials when used for its intended purpose and
maintained according to instructions.
This warranty is limited to repair or replacement free of charge.
Damages due to accident, misuse, tampering or lack of 
prescribed maintenance are not covered. 
If service is required, contact the dealer from whom you 
purchased the instrument. If under warranty, report the model
number, date of purchase, serial number and the nature of the
failure. If the repair is not covered by the warranty, you will be
notified of the charges incurred. If the instrument is to be
returned to Hanna Instruments, first obtain a Returned Goods
Authorization Number from the Customer Service department
and then send it with shipment costs prepaid. When shipping
any instrument, make sure it is properly packaged for complete
protection.
All rights are reserved. Reproduction in whole or in part is 
prohibited without the written consent of the copyright owner,
Hanna Instruments Inc.
Dear Customer,
Thank you for choosing a Hanna product. This manual will 
provide you with the necessary information for the correct
operation of the meter. Please read it carefully before using
the meter. If you need additional technical information, do not
hesitate to e-mail us at tech@hannainst.com or call 
1-800-426-6287.  This instrument is in compliance with 
directives EN 50081-1 & EN 50082-1.
Remove the instrument from the packing material and 
examine it carefully to make sure that no damage has
occurred during shipment. If there is any damage, notify 
your Dealer.
Each C 219 instrument is supplied complete with 
• Two 9V Batteries
• One Light Shield Cap
• One Transport Cap
• 12 VDC Transformer (HI 710005 or HI 710006)
Note: save all packing material until you are sure that the
instrument works correctly. Any defective item must be 
returned in its original packing.
PRELIMINARY EXAMINATION
GENERAL DESCRIPTION
The C 219 instrument measures the percent light transmittance
of maple syrup as compared to analytical reagent glycerol. The
transmittance value allows identification of syrup quality class.
Measurements are done by using matched square optical
cuvets having a 10 mm light path.
Display codes aid the user in routine operations. 
The meters have an auto-shut off feature that will turn the
instrument off after 10 minutes of non-use.
SPECIFICATIONS
Range
0.0 to 100.0 % Transmittance
Resolution
0.1 in % Transmittance
Accuracy
±1% of reading @ % Transmittance=75.0
Typical EMC
±0.1 in % Transmittance
Deviation
Light Source
Tungsten lamp with narrow band 
interference filter @ 560 nm
Method 
Direct Measurement
Light Detector Silicon Photocell
Environment
0 to 50°C (32 to 122°F);
max 95% RH non-condensing
Battery Type 2 x 9 volt
Auto-Shut off After 10' of non-use
Dimensions
230 x 165 x 70 mm (9.0 x 6.5 x 2.8")
Weight
640 g (22.6 oz.)
REQUIRED STANDARD
4 mL Glycerol (see accessories)
This Instrument is in Compliance
with the CE Directives 
FRONT PANEL
1) Cuvet Holder
2) Liquid Crystal Display 
3) Color Class/% Transmittance Table
4) READ, to perform measurement
5) CAL, to calibrate the meter prior to measurement
6) ON/OFF, to turn the meter on and off
REAR PANEL
1) Power Supply 12 VDC 2.5 Watt
2) RS 232 Socket
3) Batteries Compartment
FUNCTIONAL DESCRIPTION
SIGNIFICANCE AND USE
The primary characteristic for classifying maple syrup is color.
When syrup is very light in color, as matching the minimum light
transmittance standards, the grade assigned to syrup is high.
When syrup color is dark, the grade is low. Color classes are
expressed in percent of light transmission as compared to an ana-
lytical glycerol standard fixed at one hundred percent transmis-
sion. All syrup is considered to be at minimum density, 66.0
degrees Brix at 68 degrees  F (20
0
C), and to have no flavors 
nor other characteristics extraneous to pure maple syrup.
COLOR CLASS
RANGE (% Transmittance)
Extra light
75.0 to 100.0
Light
60.5 to 74.9
Medium
44.0 to 60.4
Amber
27.0 to 43.9
Dark
less than 27.0    
GUIDE TO DISPLAY CODES
2
3
POWER SUPPLY
12 VDC 2.5 Watt
RS232
ooooo
oooo
1
+
-
%
%
Hanna Instruments reserves the right to modify the design, 
construction and appearance of its products without advance notice.
This indicates that the meter is in a ready state and
calibration can be performed.
Sampling in Progress. This flashing prompt appears
each time the meter is performing a measurement.
The microprocessor is adjusting the light level, indi-
cated by a scrolling “SIP”.
This indicates that the meter has been calibrated
and measurement can be performed.
Calibration was not performed. Follow the instructions
described in the measurement procedures for 
calibrating the meter.
The instrument is performing an internal check-up.
The instrument cannot adjust the light level. Please
check that the sample does not contain any debris.
There is not enough light to perform a measurement.
Please check the preparation of the Glycerol cuvet.
There is too much light to perform a measurement.
Please, check the preparation of the Glycerol cuvet.
There is too much light for the sample measurement.
Please check if the right sample cuvet is inserted.
The sample and Glycerol cuvet are inverted.
The blinking "LOBAT" indicates that the battery voltage
is getting low and the battery needs to be replaced.
This indicates that the battery is dead and must be
replaced.
Light over range. The cuvet is not inserted correctly
and an eccess ambient light is reaching the detector.
If the cap is properly installed, contact your 
dealer or the nearest Hanna Customer Service Center.
This indicates that the calibration procedure failed
due to a low signal-to-noise ratio. In this case press
CAL again. Or, it may indicate over range: a flash-
ing 100.0% value as result of a reading 
indicates that the sample absorbs less light than
the glycerol standard.