GE EER2000 Manuale Utente

14

Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.

Press the COOK TIME ON/OFF pad.
Using the HOUR and MIN. pads,

enter the length of cooking time.
Turn the Oven Temperature knob to

the desired temperature. 

On some models, you must push the

knob in before turning. 

The display will show the cooking time

remaining. When the oven reaches the 

set temperature, a tone sounds. 
When the oven automatically turns 

off the AUTOMATIC OVEN light will flash

and the oven will signal. Turn the oven

control to OFF to stop the flashes and

signal.

You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.

Make sure the clock shows the correct

time of day. 

Press the START TIME ON/OFF pad.
Using the HOUR and MIN. pads,

enter the time you want cooking 

to start.
Press the COOK TIME ON/OFF pad.
Using the HOUR and MIN. pads,

enter the length of cooking time.
Turn the Oven Temperature knob 

to the desired temperature. 

On some models, you must push the

knob in before turning. 

When the oven automatically turns off

the AUTOMATIC OVEN light will flash 

and the oven will signal. Turn the oven

control to OFF to stop the flashes and

signal.