GE EER2000 Manuale Utente

Throughout this manual, features and appearance may vary from your model.

Push the knob in and turn in either

direction to the setting you want.
A HOT COOKTOP indicator light will glow

when any radiant element is turned on,

and will remain on until the surface is

cooled to approximately 150°F. 
Indicator light will: 

■

come on when the unit is hot to the touch.

■

stay on even after the unit is turned off.

■

glow until the unit is cooled to approximately
150°F.

The WM (warm) setting (on some

models) on the right REAR surface unit

keeps already heated food warm until

ready to serve.

(on some models)

The right front surface unit has 2 cooking sizes to
select from so you can match the size of the unit
to the size of the cookware you are using.

To use the small (6 inch) surface unit,

push in the SMALL BURNER portion of

the switch above the control knob. 
To use the large (9 inch) surface unit,

push in the LARGE BURNER portion of 

the switch above the control knob. 

At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is maintaining
your desired setting.

Be sure you turn the control knob to
OFF when you finish cooking.

(on some models)

The WARMING ZONE, located in the back

center of the glass surface, will keep hot,

cooked food at serving temperature.

Always start with hot food. Do not use 

to heat cold food. Placing uncooked or

cold food on the WARMING ZONE could

result in food-borne illness.
Push and turn the control knob to any

desired setting. 
For best results, all foods on the WARMING
ZONE

should be covered with a lid or

aluminum foil. When warming pastries 

or breads, the cover should be vented 

to allow moisture to escape.
Always use potholders or oven mitts when

removing food from the WARMING ZONE,

as cookware and plates will be hot. 

Do not warm food on the

WARMING ZONE for more than two hours.

The surface warmer will not glow red like

the cooking elements.

A HOT surface indicator light will glow

when the glass surface is hot and will

remain on until the surface is cool

enough to touch. Lower settings may not

heat the glass surface enough to cause the

surface indicator light to come on.

A WARMING ZONE indicator light will

glow when the unit is on.

■

Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.

■

Use only cookware recommended for 
top-of-range cooking.

7

(Low)

Bread/Pastries

(Medium)

Chocolate/Butter

(Medium)

Sauces, Stews, 
Cream Soups

(Medium)

Vegetables

(High)

Soups (liquid)

(High)

Tea or Coffee

The Warmer Guide is for reference
only and the SETTING that you
need will depend on the amount
and type of food, the starting
temperature of the food, and the
length of the holding time.