Jackson traditional series tsc-66 Manuale Utente

• 119 racks per hour hi-temp sanitizing

rinse.

• 0.55 gallons per rack hi-temp 

sanitizing rinse.

• Incoming water pressure regulator

• Standard 18” clearance.

• Totally electro-mechanical;  no solid

state controls utilized.

• Fully automatic including auto-fill.

• Completely self-draining stainless

steel wash pump.

• Exclusive “Energy Guard” controls

system operates wash and rinse 
sections only when a rack is being
washed or rinsed.

• A long 16” wash section as well as

18” separation between wash and
rinse produces superior results.

• Convenient, externally operated 

lever drain.

• Stainless steel frame, legs, adjustable

bullet feet, and front appearance panel
are all standard.

• St andard 8” vent cowls/splash

shields on both wash and rinse ends
of the machine.

• Heavy gauge construction for extra

ruggedness and durability.

Operating Capacity
Racks per hour 

Hi-temp Sanitization

119

Dishes per hour

Hi-temp Sanitization

2975

Glasses per hour

Hi-temp Sanitization

2975

Steam Coil Tank Heat
Steam Connection IPS (Inches)

3/4

Steam Flow Pressure (PSIG)

10-20

Consumption @ 15 PSIG (Lbs/hr) 60

Wash Pump Motor HP

2

Wash Pump Capacity (GPM)

270

Wash Tank KW

15

Prewash Pump Motor HP

1

Prewash Pump Capacity (GPM) 120

Conveyor Motor Horsepower

1/4

Conveyor Speed (Feet/minute)

Hi-temp Sanitization

3.3

Operating Temperatures
Prewash Tank–°F 

110 - 140

Wash Tank–°F (Minimum)

Hi-temp Sanitization

160

Rinse–°F (Minimum)

Hi-temp Sanitization

180

Dimensions (Inches)
Length between dishtables

66

Machine width

30-3/4

Wall Clearance (Minimum)

4

Cavity/dish clearance (Maximum)

18

Cavity width 

20-1/2

Shipping Information
Weight (Lbs)

894

Dimensions (Inches) 

Length

96

Depth

40

Height

78

Volume (Cubic feet)

174

208V / 60HZ / 3PH

51.8

208V / 60HZ / 1PH

88.3

230V / 60HZ / 3PH

47.8

230V / 60HZ / 1PH

81.5

460V / 60HZ / 3PH

23.9

208V / 60HZ / 3PH

7

29.0

230V / 60HZ / 3PH

7

25.0 

460V / 60HZ / 3PH

7

13.0

208V / 60HZ / 3 PH

12

33.0 

230V / 60HZ / 3PH

12

29.0

460V / 60HZ / 3PH

12

14.5

Venting Requirements (CFM)
Input end

200 

Output end

400

Total CFM

600

Water Requirements
Incoming Water Temperature (°F)

180

With 7 KW booster heater option (°F)

140

With 12 KW booster heater option (°F)

110

Gallons per hour: 

Hi-temp sanitization

66

Gallons per rack: 

Hi-temp sanitization

0.55

Prewash Tank Capacity (Gallons)                               17.25
Wash Tank Capacity (Gallons)

20.4

Incoming Waterline Sizes (IPS) (Minimum)

1/2

Flow Pressure (PSI)

15-25

Flow Rate Minimum (GPM)

Hi-temp sanitization

3.9

Drainline Size IPS (Minimum) (Inches)

1 1/2