Vulcan Materials cem20u ml-138078 Manuale Utente

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The optional Internal Product Probe that can
be attached to maintain specific internal
cooking temperatures. The temperature range
is from 68°F (20°C) to 210°F (99°C). For such
items as roast-beef, pâté, etc., the internal
cooking temperature is important to maintain.
By using the Internal Product Probe, the oven
will switch off when the desired internal cooking
temperature is reached. Setting the
temperature for the Internal Product Probe
disables the cook time timer. The Internal
Product Probe can be used with all the optional
cooking methods: steaming, convection
cooking, combined cooking. The internal
temperature guide for cooking with the Internal
Product Probe can be found on page 21.

The Internal Product Probe Temperature
Selector Knob controls the desired internal
cooking temperature sensed by the Internal
Product Probe. To adjust the desired internal
temperature, turn the selector knob clockwise
to increase the internal temperature or
counterclockwise to decrease the internal
temperature.

Press the Internal Product Temperature Probe
Button to display the current internal
temperature of the product being cooked.