Panasonic HLBT62SEPG Guida Al Funzionamento

26

27

EN

Types of heating mode

Rising:

For rising set the temperature to 

40°C, rising times will vary according 

to quantity. The rising function, using 

the heat coming from the top, makes 

it possible to raise all types of dough, 

guaranteeing perfect results quickly. 
Turn the oven lights off when using 

the rising function. Leaving the lights 

on will cause the oven temperature to 

increase. To check the food turn the 

oven lights on briefly by pressing  .

Circular:

The combination of the fan and 

the circular element (incorporated in 

the rear of the oven) enables different 

foods to be cooked on several levels, 

as long as they need the same 

temperature and cooking time. Hot air 

circulation ensures instant and uniform 

distribution of heat. It will be possible, 

for instance, to cook fish, vegetables 

and biscuits simultaneously 

(on different levels) without mixing 

aromas and flavours. (For cooking on 

two levels, you are advised to use the 

2nd and 4th runners.)

Turbo:

The combination of fan-assisted 

cooking and traditional cooking enables 

different foods to be cooked on several 

levels extremely quickly and efficiently, 

without any transfer of smells and 

flavours.  
Perfect for large volumes that need 

intense cooking. (For cooking on two 

levels, you are advised to use the 2nd 

and 4th runners.)

Fan-assisted bottom:

The combination of the fan with 

just the lower heating element allows 

cooking to be completed more rapidly. 

This system is recommended for 

sterilising or for finishing off the cooking 

of foods which are already well-cooked 

on the surface, but not inside, which 

therefore need a little more heat. 

Perfect for any type of food.

Rotisserie grill:

The rotisserie functions in 

combination with the grill 

element allowing to perfectly brown 

food. This function enables large 

quantities of food, particularly meat, to 

be grilled evenly.

Cooking with the oven