Panasonic nn-a883wbbpq Manuale Istruttivo

100

Makes 24

1. Preheat oven on CONVECTION 170°C with enamel and wire shelf in position.

2. Cream together butter and sugar until light and fluffy.

3. Add the eggs a little at a time, beating well after each addition.

4. Fold in the flour.

5. Fill the paper cases two thirds full with mixture.

6. Cook on CONVECTION 170°C for 15–16 min.

Add 75g (3oz) sultanas in with the flour and cook as above.

1. Place the flour, oats and sugar in a bowl and rub in the butter. Press the mixture into the

greased dish and press until smooth.

2. Cook on HIGH power for 3 mins. or until firm. Allow to cool.

3. Place the butter in a small bowl and cook on HIGH power for 30-60 seconds or until melted.

4. Mix all the topping ingredients together.

5. Pour over the base and cook on Combination: TURBO-BAKE 250°C + GRILL 3 + SIMMER

power for 8 - 9 minutes or until firm and golden brown. Divide into equal pieces and allow to
cool.

Makes 12

1. Make streusel topping by melting the butter on HIGH power for 10-20  secs. Add the

remaining topping ingredients and combine to make a soft dough. Chill.

2. Sift together the flour, bicarbonate, baking powder and salt. Stir in the sugar.

3. Melt butter for the muffins on HIGH power for 30 secs - 1 min. Cool slightly then mix in the

buttermilk and egg.

4. Preheat oven on CONVECTION 200°C with the enamel shelf and wire shelf in position.

5. Lightly stir the buttermilk mixture into the flour mixture.

6. Fold fruit in gently.

7. Divide mixture equally between 12 muffin cases.

8. Crumble small amounts of streusel topping over each muffin.

9. Place a muffin tin on each shelf and cook on CONVECTION 200°C for 20-25 mins. or until

browned and well risen.