Tsann Kuen Enterprise Co. Ltd. TSKM320X Manuale Utente

Do not leave oven unattended while cooking.

 

Paper towels

 

Use microwave-safe paper towels only to cover food for reheating and 

absorbing fat. Use with supervision for short-term cooking only.

 

Parchment

 

Use as a cover to prevent spattering or a wrap paper for steaming.

 

Plastic containers

 

Use microwave-safe containers only. Follow the manufacturer  ＇s 

instructions. Containers should be labeled  “Microwave-Safe.＂ 

Some plastic containers    soften as the food inside gets hot.  “Boiling 

bags  ＂  and tightly closed plastic bags should be slit, pierced, or 

vented as directed by package.

 

Plastic wrap

 

Microwave-safe only. Use to cover food during cooking to retain 

moisture. Do not allow plastic wrap to touch food.

 

Wax paper

 

Use a cover to prevent splattering and to help retain moisture.

 

Aluminum pan or 

tray 

May cause arcing. Transfer food into microwave-safe dish. 

Food carton with 

metal handle 

May cause arcing. Transfer food into microwave-safe dish. 

Metal or 

metal-trimmed 

utensils 

Metal shields the food from microwave energy and may cause arcing.

Metal twist ties 

May cause arcing and could cause a fire in the oven. 

Plastic foam 

Plastic foam may melt or contaminate the liquid inside when exposed to 

high temperature. 

Wood 

Wood will dry out and may split. Avoid using wooden containers or 

utensils in the oven. 

The microwave oven has an electronic tube called a magnetron that produces microwaves, 

very short radio waves. The microwaves then pass through a wave-guide and into the oven 

cavity. The microwaves penetrate the food and cause water molecules within the food to 

vibrate extremely rapidly. This vibration causes considerable friction or heat between the 

water molecules resulting in a rapid rise in temperature. This type of heating is very efficient 

and the cooking time is therefore shorter than in a conventional oven. The rate of heating 

depends on the moisture content, shape, volume and amount of food present. Metallic 

materials totally reflect microwaves. Non-metallic materials such as glass, paper and 

plastics are partially transparent to microwaves. Microwaves do not directly heat the oven