Sharp Corporation DMR0144 Manuale Utente

Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.

1. After oven is plugged in, wait 2 minutes before

using Sensor Center.

2. Be sure the exterior of the cooking container and

the interior of the oven are dry. Wipe off any mois-
ture with a dry cloth or paper towel.

3. The oven works with foods at normal storage tem-

perature. For example, popcorn would be at room
temperature.

4. Any Sensor Center selection can be programmed

with More or Less Time Adjustment. See page 33.

5. More or less food than the quantity listed in the

chart should be cooked following the guidelines in
any microwave cookbook.

6. During the first part of Sensor Center, food name will

appear on the display. Do not open the oven door or
touch Stop/Clear during this part of the cooking cycle.
The measurement of vapor will be interrupted. If this
occurs, an error message will appear. To continue cook-
ing, touch the Stop/Clear pad and cook manually.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.

7. If  the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the correct
time of day will be displayed. If the sensor does not
detect vapor properly when cooking other foods,

   will be displayed, and the oven will turn off.

8. Check food for temperature after cooking. If addi-

tional time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch Custom Help

pad when the HELP indicator is lighted in the display.

Some foods work best when covered. Use the cover
recommended in the Sensor Center for these foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow  approxi-
mately 1/2 inch to remain uncovered to allow steam
to escape. Plastic wrap should not ouch food.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam
to escape away from you.

S P E C I A L   F E A T U R E S

F O O D

A M O U N T

P R O C E D U R E

REGULAR

4 - 36 oz

Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with variable power and time.

The Turntable On/Off Reheat, Popcorn,
Fresh vegetables and Poultry settings have
2 choices. Follow directions in the Interac-
tive Display to choose desired option.

At end, follow the directions in the display.

REHEAT allows you to reheat many of your favorite
foods. You don't need to calculate cooking time or power
level.

• Suppose you want to reheat lasagna.

P R O C E D U R E

Touch Reheat pad and 

1

for NO STIR dishes,

then press start. When vapors are detected from
the food, remainder of reheating time will appear.

1

R-2120J manual#382

4/15/04, 11:17 AM

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