Char-Broil 4885637CB-T Manuale Utente

TRANSMITTER

2.  MEAT:   Select  meat  type

1.  POWER

 Power ON / OFF - Backlight ON / OFF

3.    PROBE / CF:   Select probe tip or cold spot  /  change 

between  °C and  °F

4.  TASTE:   S et Target Temperature
5. 

             

1.  Removable Belt Clip
2.    Battery Compartment
3.    Transmitter ON/OFF
4.  Transmitter Jack

                    

1.  Meat Type 
2.  Target Temperature
3.  Countdown Timer
4.  Remaining Time 

5.  Alarm ON icon
6.  Sensor selection Icon
7.  Current temperature

1.  Battery Compartment

3.  POWER: 

ON / OFF

2.  Connector jack 

for probe

1

2

1.  Probe Connector 

2.  Multi-Sensor Probe

  

Insert  the  batteries  as  shown,  taking  care  to  match  the 
polarities (+ / -). Insert batteries into both receiver and

Place the transmitter within 100 Feet of the handheld unit. 

  CAUTION The  probe  is  a  sharp  metal  object,  and  will 

become hot during cooking. Take care when handling.

1.  Plug the probe connector to the transmitter jack. 
2.  Insert  tip  of  the  probe  into  the  center  of  the  meat, 

taking  care not to pierce through it. Do not expose  any 
part of the probe or cable to open fl ames.

Thank  you  for  selecting  the CharBroil™  Wireless Multi-Sensor Meat  

Thermometer.  Please  keep  this  manual  for  operation instructions and for 

future reference.

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3

4

5

START / STOP:  Timer Start/Stop

7

6

8

6.  MIN/ UP:  Timer Minutes / Scroll Up
7.  SEC/ DOWN:  Timer Seconds / Scroll Down
8.  CLEAR / ALARM:  Clear entry / Alarm Silence

1

HANDHELD 
RECEIVER

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2

3

2

4

2

3

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4

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6

7

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2

3

1

2

+

+

-

-

3

1

+

-

-

+

transmitter.

3.  The probe contains 5 separate sensors spaced along the probe 

beginning at the tip. If utilizing the “Cold Spot” function, make sure 
probe is fully inserted up to the “Cold Spot” mark indicated on the 
probe.

4.  Press the POWER button on both transmitter and handheld 

receiver.

5.  Press the MEAT button on handheld receiver to select the type of 

meat that you are cooking. Each press of the button will cycle 
through the selections. BEEF - LAMB - PORK - POULTRY 
(PLTRY) - GROUND BEEF/LAMB (HMBGR) - OTHER

6.  Press the TASTE button on handheld receiver to select the 

doneness of meat that you desire. Each press of the button will 
cycle through the selections. RARE - MED. RARE - MED - MED. 
WELL - WELL. 

NOTE - if you select meat type “OTHER” you can set the desired 

internal temperature manually. The default temperature is 150°F. 
Press the UP/DOWN buttons to set the desired target 
temperatures. The selectable range is 110°F to 250°F. 

7.  Set the Timer  - Press the MIN or SEC button on handheld receiver 

to select the desired cooking time.

NOTE - if you hold the button for more than 10 seconds, the digits will 

increase/decrease rapidly. To reset the time, press the CLEAR 
button.

8.  Set the Alarm  - Press and hold the ALARM button on handheld 

receiver for 3 seconds to select Alarm ON or OFF. The       icon will 
display when the alarm is active. Once the food has reached the 
target temperature. the      will flash and an alarm beep will sound. 

9.   Set the Probe Mode.
    Probe Function: The display can be set to “Tip” or “Coldspot”. To 

use the probe in “TIP” mode, press the “PROBE” button until “Tip” 
shows in the display. This function will display the temperature 
sensed by the Tip sensor of the probe. 

  Press the “PROBE” button again to switch to the “Coldspot” 

function. This function will scan each of the sensors in the probe 
and display the coldest reading. 

CHARBROIL, LLC.  INSTRUCTIONS © 2013                                                                                                              PRINTED IN CHINA                                                                                                                           80022298_4885637 08.09.13

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3. “Cold Spot” mark 

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