SHENZHEN ECARE ELECTRONICS CO. LTD HD-32 Manuale Utente
INSTRUCTION MANUAL
MODEL #HD-32 PROFESSIONAL
PROFESSIONAL REMOTE COOKING THERMOMETER
MODEL #HD-32 PROFESSIONAL
PROFESSIONAL REMOTE COOKING THERMOMETER
Introduction
Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable
radio frequency food thermometer. You will now be able to remotely monitor the time and
temperature of food cooking on your grill from anywhere, even in your home.
Components
1. 1 - receiver unit
2. 1 - transmitter unit
3. 1 - detachable stainless steel probe sensor
Receiver Features
Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable
radio frequency food thermometer. You will now be able to remotely monitor the time and
temperature of food cooking on your grill from anywhere, even in your home.
Components
1. 1 - receiver unit
2. 1 - transmitter unit
3. 1 - detachable stainless steel probe sensor
Receiver Features
LCD (Liquid Crystal Display) – Displays all icons, temperature and timer. The backlight will
flash Blue once the temperature increases 10F, will change to Green when the temperature is
within 15F
flash Blue once the temperature increases 10F, will change to Green when the temperature is
within 15F
of the set temperature and will turn Red when it reaches the set temperature. See
LCD diagram for detailed information.
CLIP – Battery compartment clip allows you to be mobile. Clip the receiver unit to belt.
BATTERY COMPARTMENT – Holds 2 AAA batteries.
Buttons
1. MODE – Press to select thermometer or timer mode. Press & hold for 2 seconds to register with
the transmitter.
2. HR – In timer mode, press to set hour. Press & hold for 2 seconds, the hours will increase
10 hours per second. In thermometer mode, press to increase the temperature value. Press & hold
for 2 seconds, the temperature value will increase 10 degrees per second.
3. ON-OFF/
CLIP – Battery compartment clip allows you to be mobile. Clip the receiver unit to belt.
BATTERY COMPARTMENT – Holds 2 AAA batteries.
Buttons
1. MODE – Press to select thermometer or timer mode. Press & hold for 2 seconds to register with
the transmitter.
2. HR – In timer mode, press to set hour. Press & hold for 2 seconds, the hours will increase
10 hours per second. In thermometer mode, press to increase the temperature value. Press & hold
for 2 seconds, the temperature value will increase 10 degrees per second.
3. ON-OFF/
°F-°C – Press and hold for 2 seconds turns receiver functions on and off. In
thermometer mode press to select temperature readings in Celsius or Fahrenheit.
4. MIN – In timer mode, press to set minutes. Press & hold for 2 seconds, the minutes will
increase 10 minutes per second. In thermometer mode, press to decrease the temperature value.
Press & hold for 2 seconds, the temperature value will decrease 10 degrees per second.
5. MEAT – In thermometer mode, press to select meat type, PROG (program), GBEEF (ground beef),
GPOUL (ground poultry) , BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry) , LAMB & FISH. In
Timer mode switches between hour/minute timer to a minute/second timer and back.
6. START STOP– In timer mode, press to start or stop the timer.
7. TASTE – In thermometer mode, select the meat taste level, RARE, MED RARE, MEDIUM, MED WELL
and WELL DONE.
LCD
4. MIN – In timer mode, press to set minutes. Press & hold for 2 seconds, the minutes will
increase 10 minutes per second. In thermometer mode, press to decrease the temperature value.
Press & hold for 2 seconds, the temperature value will decrease 10 degrees per second.
5. MEAT – In thermometer mode, press to select meat type, PROG (program), GBEEF (ground beef),
GPOUL (ground poultry) , BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry) , LAMB & FISH. In
Timer mode switches between hour/minute timer to a minute/second timer and back.
6. START STOP– In timer mode, press to start or stop the timer.
7. TASTE – In thermometer mode, select the meat taste level, RARE, MED RARE, MEDIUM, MED WELL
and WELL DONE.
LCD
Transmitter Features
Stand – Fold up stand for easy storage.
BATTERY COMPARTMENT – holds 2 AAA batteries.
S – plug in for stainless steel probe sensor
Buttons
1. ON-OFF/
BATTERY COMPARTMENT – holds 2 AAA batteries.
S – plug in for stainless steel probe sensor
Buttons
1. ON-OFF/
°F-°C – Press and hold for 2 seconds turns transmitter on and off. Press to select
temperature readings in Celsius or Fahrenheit.
Registration Procedures
Open the battery compartment of receiver and insert the two “AAA” batteries. Open the battery
compartment of transmitter and insert the two “AAA” batteries.
The Professional Remote Cooking Thermometer needs the receiver to register the radio frequency
signal from the transmitter.
Transmitter & Receiver are off.
1. Plug the stainless steel probe sensor into the plug in of the transmitter.
2. Turn transmitter on by pressing and holding the ON-OFF/
Registration Procedures
Open the battery compartment of receiver and insert the two “AAA” batteries. Open the battery
compartment of transmitter and insert the two “AAA” batteries.
The Professional Remote Cooking Thermometer needs the receiver to register the radio frequency
signal from the transmitter.
Transmitter & Receiver are off.
1. Plug the stainless steel probe sensor into the plug in of the transmitter.
2. Turn transmitter on by pressing and holding the ON-OFF/
°F-°C button on the side for 2 seconds.
3. Turn the receiver on by pressing and holding the ON-OFF/
°F-°C button for 2 seconds.
4. Registration is complete when the receiver shows the probe temperature where the “---“ was.
Auto Off feature:
The receiver will turn off automatically if it hasn’t receive the temperature signal from the
transmitter for more than 30 minutes .A beep will sound for one minute before it shuts
down.However, the Auto Off feature will be automatically disabled if the timer is running.
The transmitter will turn off automatically if the temperature measured is always lower than 50 C
(122F) in 120 minutes.
Measure meat temperature to USDA doneness temperature range
1. Press MODE to select thermometer mode. The upper display will show a small MEAT and a meat
type such as BEEF.
2. Press MEAT to select meat type. PROG (program), GBEEF (ground beef), GPOUL (ground poultry) ,
BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry) , LAMB & FISH.
3. Press TASTE to select the level of doneness for the meat type selected. RARE, MED RARE, MEDIUM,
MED WELL and WELL DONE.
Note: The temperature displayed to the right of the actual meat temperature PROBE TEMP will show
the preset temperature TEMP SET according to USDA doneness levels. Example: Beef will be Well
Done at 165
down.However, the Auto Off feature will be automatically disabled if the timer is running.
The transmitter will turn off automatically if the temperature measured is always lower than 50 C
(122F) in 120 minutes.
Measure meat temperature to USDA doneness temperature range
1. Press MODE to select thermometer mode. The upper display will show a small MEAT and a meat
type such as BEEF.
2. Press MEAT to select meat type. PROG (program), GBEEF (ground beef), GPOUL (ground poultry) ,
BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry) , LAMB & FISH.
3. Press TASTE to select the level of doneness for the meat type selected. RARE, MED RARE, MEDIUM,
MED WELL and WELL DONE.
Note: The temperature displayed to the right of the actual meat temperature PROBE TEMP will show
the preset temperature TEMP SET according to USDA doneness levels. Example: Beef will be Well
Done at 165
°F.