Esge M180S Hand Blender 90725 Scheda Tecnica

Codici prodotto
90725
Pagina di 84
40
use of the mincer
The following recipes ar provided for 4 persons.
(tbs= tablespoon, ts= teaspoon)
reciPes
sPicy PoTaTo souP
whiTe sauce
PoTaTo Pancakes
50 g each of leek and celery
1 carrot
1 shallot
2 tbs. of butter
1 ltr. of bouillon
250 g of waxy potatoes
Salt
Clean  and  wash  the  leek,  cut  the  green  part  off  and  use  only  the  white  part. 
Clean the celery, clean and wash the carrot. Peel the shallot and roughly chop all 
vegetables using the mincer.
Put butter in a pot, sweat the vegetables in the butter and fill up with bouillon.
Peel the potatoes, roughly dice, add them to the bouillon and simmer, covered, 
during approx. 20 minutes at low heat.
50 g of butter
5 tbs. of flour
½ litre of bouillon or vegetable 
stock
Melt butter in a pot and brown the flour.
Add hot bouillon or vegetable stock, stir and simmer at low heat, stirring from 
time to time. Chop possible lumps using the mincer, season with salt and lemon 
juice.
This recipe may be varied by adding 2 pieces of soft cheese, anchovies or capers.
400 g of baking potatoes, 
peeled and diced
1 small, chopped onion
1 fresh egg
Salt
Put the diced potatoes and the onion (or the potatoes finely grated using the 
Zauberette  grater)  in  a  bowl,  add  the  egg  and  season  with  salt,  pepper  and 
nutmeg.
Stir well with the mincer. Heat the oil well in a frying pan, add small amounts 
of the potato mixture and flatten them to small pancakes and fry them on each 
side.
ground black pepper
fresh marjoram as desired
fresh thyme as desired
2 tbs. of whipped cream
1 tbs. of chopped chives
Salt
(optional) a squeeze of lemon juice
Pepper
ground nutmeg
oil for frying