DeLonghi Triblade DHB900 Manuale Istruttivo

- Do not use the soup blender to process uncooked

vegetables.
To use the soup blender follow instructions in ‘to use the
hand blender’.

Care and cleaning
- Always switch off and unplug before cleaning.
- Don’t touch the sharp blades.
- Take special care when preparing food for babies, the

elderly and infirm. Always ensure that the hand blender
shaft is thoroughly sterilised. Use a sterilizing solution in
accordance with the manufacturers instructions.

- Some foods, e.g. carrot, may discolor the plastic. 

Rubbing with a cloth dipped in vegetable oil helps remove
discoloring any other servicing should be performed by an
authorized service representative.

Power handle, food processor lid, whisk collar
- Wipe with a slightly damp cloth, then dry.
- Never immerse in water or use abrasives.
- Do not dishwash.

Blender shaft, soup blender
Either
- Part fill a suitable container with warm soapy water. Plug

into the power supply, then insert the blender shaft and
switch on.

- Unplug, then dry

or

- Wash the blades under running water, then dry thoroughly
- Do not dishwash.

- Wash up, then dry
- Dishwashing is not recommended.

Blade/dust cover
- Wash by hand, then dry.

Storage
- After use, re-fit the blade/dust covers over the end of the

blender shafts to cover the triblades. Store the attach-
ments on the storage unit supplied when not in use.

7

Knife Blade

Lean Meat                           17,6oz.  (500g)                                   5

10 – 15

Herbs                                           1oz. (30g)                                      5

10

Nuts                                         3.5oz. (100g)                                    5                                                            20 – 30
Cake                                        17.6oz(500g) 

water and 10.5oz
( 300g) flour                                  4 – 5                                                        10 – 20

Shortcrust Pastry              12oz.(340g) flour 

and 14oz.    

(400g  water)                                     5

20

Disc

Firm food such as
carrots or potatoes              30oz.(850g)                                      5

10 – 20

Softer items such
as cucumbers or
tomatoes                                32oz.(900g)                                   3 – 5                                                          10 – 60

Soup Blender      Carrot soup                           14oz.(400g )                                      3– 5                                                          10 – 15

boiled carrots  
(approximate 30mm

x30mmx30mm) and 

14oz.(400g )chicken soup