West Bend Rotisserie Oven Manuale Utente

 

 

8

Try some of our favorite recipes using the West Bend® Housewares, LLC Rotary 
Oven that we have included on the following pages to get you started. 

 You must turn the timer past the 15-minute mark and then back to the 

During heating some expansion/contraction sounds may be noted which is normal. 
 

6   

8-inch flour tortillas 

1 Lb. 

Ground 

beef 

1.25 Oz. 

Package 

taco 

seasoning 

2¼  Oz. 

Can, sliced black olives, drained 

1  Cup 

Shredded cheddar cheese 

1  Cup 

Shredded Monterey Jack cheese 

 
1.  Prepare meat filling following directions on taco seasoning package. 
2.  Spread tortilla with desired amount of meat filling. Top with black olives, 

shredded cheddar and Monterey Jack cheese. 

3.  Place prepared Quesadilla onto baking tray. Close cover; set heat selection knob 

at Dual and timer for 3 minutes. Cook until meat is bubbly and cheese is melted. 

4.  Set time and heat selection knob to OFF position, unplug from electrical outlet. 

Open cover. Using a spatula carefully remove food from baking tray and place 
on cutting board. Using a knife cut each Quesadilla into 8 wedges. Place food 
onto serving platter.  

 

Loaf, cocktail rye bread 

Sauerkraut, drained 
Sliced dried corned beef. 
Thousand Island dressing 
Shredded Swiss cheese 

 
1.  Spread 1 side of each slice of rye bread with approximately 1 tablespoon 

Thousand Island dressing. Top each slice with desired amount of dried corned 
beef, sauerkraut and Swiss cheese. 

2.  Place each Reuben onto baking tray. Close cover. Set heat selection knob at 

Lower and timer for 3 minutes. Set heat selection knob to Upper and set timer 
for 3 minutes. Cook until heated through and nicely browned. 

3. 

Set timer and heat selection knob to OFF, unplug from electrical outlet. Open 
cover. Using a spatula carefully remove each Reuben from baking tray and 
place onto serving plate

.